I make this Veggie Pasta Sauce when I need a meal my picky eaters won’t say no to. It’s loaded with carrots, cauliflower, and fresh tomatoes, and it’s ready in under an hour. This is my favorite easy, feel-good pasta dinner that keeps everyone at the table happy and full. Sauces are honestly some of […]
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With just the right amount of spice and rich flavor, my Spicy Black Bean Burgers make an easy and delicious family dinner. I make them with black beans, spices, and oat flour, and they come together quickly in under an hour, cooking up perfectly on the stovetop. Gluten-free and completely plant-based, they are always a […]
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My Vegan Pozole Verde is a comforting and delicious take on the traditional Mexican dish. I use hominy, tomatillos, and poblano peppers to make a filling soup that comes together in under an hour. It’s simple, taste great, and is perfect for a family meal any day. When I went to Mexico on vacation, I […]
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Mexican-inspired recipes are my favorites to make, and this Vegan Tortilla Soup is one of those dishes that brings everything I love into a single bowl. The smoky spices and satisfying textures of black beans, jackfruit, and crispy tortilla strips make this soup incredibly hearty and flavorful. From my seven-layer taco dip to this fully […]
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This Avocado Toast with Egg and Tomato is a simple and satisfying breakfast that I love making in less than 30 minutes. I spread creamy mashed avocado over crispy sourdough, then top it with a perfectly poached egg and juicy cherry tomatoes. It’s a delicious and nutritious meal packed with protein and healthy fats. I’ve […]
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My vegan matcha ice cream is so creamy and smooth that no one misses the dairy. I make it with coconut milk, matcha powder, and vanilla for a delicious, guilt-free treat that satisfies sweet cravings. It’s an easy, refreshing, and healthy dessert that my family loves. I have always loved matcha, not just for its […]
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These vegan Stuffed Mushrooms are my favorite easy appetizer to make with cremini mushrooms, vegan sausage, and homemade Parmesan. They’re so flavorful and always disappear fast when served warm. You can prep and bake them in under an hour, which makes them perfect for entertaining or everyday meals. I know mushrooms aren’t everyone’s favorite, but […]
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My vegan Pulled Pork Sandwich is hearty and savory, made with shredded jackfruit simmered in smoky barbecue sauce and browned until the edges are slightly crisp. It has everything I want in a sandwich, and yes, it’s completely plant-based and ready in just 30 minutes. Jackfruit is an amazing ingredient I love cooking with. It […]
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I love starting my day with this healthy protein coffee smoothie that takes just 5 minutes to make. It’s packed with nutrients and has a handful of spinach you can’t even taste. Made with dates, espresso, and dairy free milk, it keeps me full and energized all morning. Green smoothies are part of my morning […]
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My Yemista Greek stuffed tomatoes and peppers are a comforting vegetarian dish I love to make with ripe tomatoes, sweet peppers, and rice. The combination fills my kitchen with the smell of roasted vegetables and fresh herbs. This is a simple, wholesome recipe my family always looks forward to. It all started on a Friday […]
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