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Panna Cotta 12 May 2011 9:55 AM (13 years ago)

I like my Panna Cotta simple: white and with berries, at most with some other fruit. I do not like it with chocolate or caramel sauce, as it is often served in Italy, and none of the many variations created by chefs and restaurants in Italy and beyond stand up to the original for me.

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Great Garganelli Pasta 18 Jan 2011 11:50 AM (14 years ago)

Garganelli were born in 1725. The Garganelli pasta quills, being an egg pasta made using soft flour, readily drink up the liquid part of the sauce, the ridges trap extra sauce and the holes at either end allow tasty tidbits to creep inside the little tube, so that the pasta and its dressing really come together, as they always should.

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Golden Fried Cardoons 7 Jan 2011 11:53 AM (14 years ago)

Mmmm, fried cardoons, cardi fritti, one of winter's greatest treats! Crisp outside, tender inside and that delicate faint whisper of artichoke heart.....

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Tiella Barese 17 Dec 2010 12:31 PM (14 years ago)

Yummy casserole of rice, mussels and potatoes which has the virtue of being wonderful winter comfort food as well as a good dish to eat at room temperature in hot weather.

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Sweet Pepper Roll-Ups 13 Jul 2010 10:04 AM (14 years ago)

One of my favourite things to do with sweet capsicums is to make roll ups. Though once again there are many possibile Italian recipes, a perennial favourite is the sweet -savory Sicilian filling of capers and currants and pine nuts and anchovy

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Summer Tomato Sauce 1 Jul 2010 1:05 PM (14 years ago)

This is my recipe for a simple, basic summer tomato sauce, the one I make when the good ripe tasty summer tomatoes are once again available.

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