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– Sprout & Pea | home cooking in an urban, organic, gluten-conscious kitchen
Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette 27 Aug 2013 | 08:56 am
Last week was the week of beans. Between my bean demo and practicum at school and my vegan challenge, I’ve been consuming a lot of them recently. One of the perks to being in culinary school is taking...
21 Day Vegan Challenge: Halfway Point 26 Aug 2013 | 08:50 am
So, I’m a week and 3 days into this vegan challenge and here’s the hardest part: eating out. Not because I’m eating strictly vegan, but because I also try to avoid gluten. So, at most restaurants, tha...
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Almond Banana Bread (Wheat-Free) thehealthyeatingsite.com 15 Jul 2013 | 01:53 pm
Gluten Free Banana Bread This almond flour banana bread is moist and delicious. It’s not only wheat-free, gluten-free, grain-free, but dairy-free as well. I can’t even tell that this banana bread is ...