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– Bibliocook: All About Food
Epic Chocolate, Porter and Potato Cake and a story of spuds 22 Aug 2013 | 02:16 am
I didn’t eat potatoes until I was 30. Not voluntarily at least. Like almost every other Irish child I was weaned on milk-and-butter-rich pandy. But it wasn’t too long before I began to assert an early...
My homemade Crème de Cassis in The Irish Times and other blackcurrant ideas 13 Aug 2013 | 06:06 pm
It’s been a good year for blackcurrants. Normally I have to battle it out with the blackbirds to get a share for my kitchen but this year they have been able to gorge themselves – as evinced by the pu...
