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RSS on Hiatus 11 Aug 2012 | 01:14 am
I am unable to keep up with the RSS feed so it is on hiatus. Sorry. To see the newest and latest, please visit the Table of Contents where they are prominently marked.
It's Tailgate Season 21 Nov 2011 | 07:20 am
It's tailgate season and I've had a chance to cook on the ultimate tailgate grill, the new GoGalley. Packed with innovation, this is the best rig I've ever seen for tailgating or camping. The GoGalley...
More brisket related news:
Backyard Beef Brisket ironmancookers.com 29 Apr 2012 | 02:59 am
This is a great backyard Brisket recipe… The Rub- 1/4 cup salt 3 TBSP of your favorite store bought beef shake like McCormick’s (I use one that is made by Traeger) 2 TBSP Cracked Pepper 2 TBSP P...
Competition BBQ Secrets cookeryappliances.com 23 Jan 2012 | 07:40 pm
A Barbecue Instruction Manual For The Serious Competitor And The Back Yard Barbeque Cook. Learn How Slow Smoke Ribs, Chicken, Butts, Brisket, And Turkey Too! Professional Barbecue Recipes! Competitio...
Spice Rubs for Your Holiday Roast paleohub.info 24 Dec 2010 | 11:45 am
Whether you’re cooking prime rib, pot roast, top round or brisket, a roast is a great way to feed a holiday crowd. A roast makes for a substantial meal, pairs well with any of your favorite side dishe...
Best BBQ Recipes trcmgt.com 20 Nov 2011 | 04:00 pm
Texas Barbecue Brisket This is a mouth watering Texas Beef Brisket recipe that will produce a delicious piece of smoked brisket. This recipe will give you all the information you will need to smoke ...
How to Build a Smoker outdoorsmokergrills.com 15 Jul 2011 | 04:11 pm
Real barbecuing and smoking involves cooking fattier and tougher cuts of meat like beef brisket and pork butt over long durations at temperatures close to water’s boiling point. The result is well wo...
How to Smoke a Beef Brisket outdoorsmokergrills.com 15 Jul 2011 | 02:23 pm
Many cooks and smoking enthusiasts often shy away from making smoked brisket as they are one of the tougher cuts of beef. But if one actually knows how to prepare wood smoked beef brisket correctly, i...
Caja China Style Texas Brisket edbm.blogspot.com 18 May 2011 | 04:05 am
Caja China Style Texas Brisket Author: Mathew Masters This amazing recipe is courtesy of Dorothy Randoll. We'll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can ho...
Apple and Sugar Corned Beef thecrockpotblog.com 16 Mar 2011 | 11:28 pm
This is not exactly your traditional Irish style corned beef and cabbage recipe but if you don’t cook with beer, it’s a tasty alternative. What You Need: 1 corned beef brisket 1 qt apple juice 1 c...
Smoking Briskets in our Cookshack Smoker lawsymercy.blogspot.com 31 Dec 2008 | 02:59 am
Today I want to talk a bit about one of my favorite things; brisket. No, I don't love it just because hubby gets to make the main dish (although that is a bonus!), I love it because of the taste. I ca...
I've Never Had a Better Sandwich in My Life. It's as if the Meat has been Touched by God. shouldieatthatorrollaroundnakedinit.blogspot.com 28 Jun 2010 | 02:26 pm
Why does the Culver's BBQ Brisket Sandwich (the picture above doesn't do it justice) have to be seasonal? Also, why does the nearest Culver's have to be an hour away from Bowling Green? I mean seriou...
