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Palm Tree Cafe in Cocoa sclmagazine.com 27 Jul 2013 | 01:06 am
If there’s anyone who is adept at culinary styles from all over the world, it’s Amanda Davenport. The chef studied at the International Culinary Center (founded as the French Culinary Institute) in N...
Wildflour Cafe + Bakery: Makes one of the best version and variety of Cronut™ in the Metro sirearevalo.com 19 Jul 2013 | 06:08 am
A creation by Chef Dominique Ansel in New York and a sensation the world over! After a few months the Cronut™ craze has reached Manila and each and every Patisserie, Bakery, Hotel, Doughnut Shop, etc....
