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– Driftless Appetite
“Drifted” Appetite: L’auberge du Pont de Collonges, Lyon 24 Aug 2013 | 09:10 am
There is a line that runs down through French culinary tradition, starting with Marie-Antoine Carême who popularized grand cuisine in the decades after the French revolution, to Auguste Escoffier who ...
Peach & Raspberry Pie, Oh My 20 Jul 2013 | 08:28 pm
Hello there, are you having a great weekend so far? Me, I’ve been busy picking raspberries from the garden. Also, I received a most delicious gift, a huge box of Georgia peaches from a lovely friend...
