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Pueraria, Dried Oyster and Spare Rib Soup 4 Jul 2010 | 05:17 am
Ingredients: 770 gr pueraria 2 oz dried oyster 350 gr spare rib 1/4 dried tangerine peel 4 red dates Seasoning: salt How To: 1. Skin and wash pueraria, thickly slice vertically. Wash and soak...
Stewed Teal Duck with Chinese Cordyceps and Fish Maw 29 Jun 2010 | 05:48 am
Ingredients: 1 teal duck (450 gr) 1 oz Chinese cordyceps 3 oz fish maw 5 oz lean pork 3 slices ginger 1 tbsp Shaoxing wine 1 braid garlic Seasoning: salt How To: 1.Cut open and wash teal, d...
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Braised Angled Luffa with Chicken in Black Bean Sauce pigpigscorner.com 6 Aug 2013 | 05:39 pm
You are probably familiar with the dish 胜瓜豆腐 (luffa with tofu), which can be found in most Chinese restaurants. A dish that involves deep fried tofu with angled luffa drenched in thick starchy sauce. ...
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style tastehongkong.com 21 May 2013 | 10:09 pm
This was one of the few street foods I like eating with my schoolmates during my childhood, when we, wearing school uniform, enjoyed sinking our teeth in the fried stuffed peppers on bamboo skewers on...
Chinese Tofu with Leeks (& Chilli Bean Sauce) mijorecipes.com 17 Aug 2013 | 07:37 pm
Chinese tofu is one of the most popular ingredient in many chinese vegetarian recipes. My mom would always serve it at least once a week. In Mauritius, my mom would usually buy fresh homemade tofu fro...
Recipe of the Week: Playing with Black Beans johnnaknowsgoodfood.com 21 Aug 2013 | 06:30 pm
*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2...
