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Kaleb Harell 26 Aug 2013 | 11:03 pm

Kaleb Harell, one of the owners of Hawkers Asian Street Fare in Orlando, Fla., talks about the challenges involved in seafood sourcing and the popular street cart-style restaurant's expansion to other...

Why not pink salmon? 26 Aug 2013 | 04:54 pm

Canadian salmon organizations and chefs are trying to change the public’s perception of pink salmon as a canned meat to one that can be used fresh. To that end, fishermen, suppliers and processors are...

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Recipe: Linguine with Shrimp Scampi arizonafoothillsmagazine.com 26 Aug 2013 | 05:19 am

I absolutely love cooking for my family, especially when I have made something that everyone truly enjoys. This pasta recipe from the Barefoot Contessa Family Style cookbook is one of my kids’ favorit...

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