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Breakfast Cookies 27 Aug 2013 | 07:20 am
I always admire those who are first at a tailgate. These early risers are there long before kickoff to set up the tent, get the smoker or grill fired up, and be the first to welcome everyone in for ga...
Fresh Peach Salsa 22 Aug 2013 | 11:12 pm
With school beginning and college football about to begin, summer is rapidly coming to a close. This sassy peach salsa is full of bright flavors and designed to take advantage of late summer peaches a...
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Brad Tries The State Fair 2013 thecinemasnob.com 18 Aug 2013 | 10:13 pm
This year at the Illinois State Fair, we try out Shark on a Stick, Baconade, a Fried Pickle Wrap, Donut Delight, and Deep Fried Cookie Dough. Plus we can't leave without riding the mechanical bull.
NEW Fragrances! sudsnsass.blogspot.com 22 Jan 2011 | 10:58 am
Bacon - smells like fried bacon Blue Sugar (compare to Aquolina) Cafe Brulot Cookies - a buttery cookie dough with notes of brown sugar, pecans, coffee, cinnamon, clove and a hint of lemon & orange ...
NEW Fragrances! sudsnsass.blogspot.com 22 Jan 2011 | 05:58 am
Bacon - smells like fried bacon Blue Sugar (compare to Aquolina) Cafe Brulot Cookies - a buttery cookie dough with notes of brown sugar, pecans, coffee, cinnamon, clove and a hint of lemon & orange ...
Gluten-Free Yeast Donuts vegandad.blogspot.com 11 Dec 2012 | 08:04 am
Today I made donuts for my senior research seminar in American history. Nothing takes the edge off having to present your research like some deep fried dough. One of my students cannot have gluten s...
More Donut Talk ripsreviews.blogspot.com 17 Jun 2013 | 12:04 am
For those of us who can never get enough donut news: The latest New York City food passion is the CRONUT, croissant dough formed to donut shape and deep fried. Dominique Ansel and his SoHo bakery mak...
Gluten-Free Yeast Donuts vegandad.blogspot.com 11 Dec 2012 | 08:04 am
Today I made donuts for my senior research seminar in American history. Nothing takes the edge off having to present your research like some deep fried dough. One of my students cannot have gluten s...
