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seattlefoodgeek.com – Seattle Food Geek

Introducing the Sansaire Sous Vide Circulator for $199 7 Aug 2013 | 05:00 pm

I am very proud to announce the Sansaire sous vide immersion circulator.  It’s the only tool you need to cook sous vide, and it only costs $199. This morning, my team and I launched a campaign on Kick...

I Finally Got My Sous Vide Knuckles Tattoo 1 Apr 2013 | 06:00 pm

It’s been a long time coming, but I finally got “sous vide” tattooed across my knuckles!  This might turn out to be a career limiting move, in hindsight, but I’ve been so passionate about sous vide co...

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DIY Sous Vide Waterbath thewildgarlicblog.co.uk 2 May 2011 | 08:35 am

I've been asked a number of times how I made my Sous Vide waterbath. Its pretty simple to make one really, a sous vide bath is a hot water bath and an accurate temperature controller. You can buy a re...

Help needed on “natural sous vide” khymos.org 27 Apr 2012 | 05:00 am

Eggs boiled in onsen (japanese: hotspring), Nagano, Japan (Photo: Miya.m. Permission: GFDL, cc-by-sa-2.1-jp). In Japan eggs cooked in hot springs (onsen) are known as onsen tamago. I’ve also read tha...

Sous Vide Food Safety chefcallahan.com 9 Nov 2011 | 11:00 pm

At dinner recently with a friend I was explaining to her the advantages of sous vide, French for under vacuum. In the sous vide process meat (or other food products) is vacuum sealed in plastic and th...

Sous Vide Surf & Turf chefcallahan.com 2 Jul 2011 | 09:00 pm

Steak & Grilled Honey Glazed Shrimp I keep getting inquiries for sous vide recipes from readers who've purchased the Poly Science Sous Vide Supreme. Well here is my Summer Favorite Surf & Turf done S...

Autoclave coeurmaladie.com 19 Mar 2012 | 12:57 pm

Il adopte la norme européenne de B, avec le séchage sous vide précédent de par-vide de 3 fois. L’humidité résiduelle est

Abordable Machines a vide pour emballer sous vide emballagesystemesousvide.unblog.fr 15 Mar 2012 | 09:49 pm

L’économie mondiale à l’époque actuelle pourrait être considérée comme ayant tout à voir avec le budget que les ménages consacre à son coût pour la nourriture. Les machines sous vide dans une telle èr...

VacMaster VP210C Dry Piston Pump Chamber Machine – Best Chamber Style Vacuum Sealer vacuumsealerreview.com 3 Jul 2011 | 01:15 am

Besides sealing food for sous vide cooking (sealed food is put into a water bath at a constant temperature, usually for around 72 hours, to achieve precise cooking) and keeping marinated food for a lo...

sink sous-vide salmon tempura with wasabi creme fraiche foodandtell.com 5 Dec 2011 | 07:56 pm

I got inspired by a video demonstrating how to use a sink full of hot water to sous-vide small portions of fish. Not having sprung for a SousVide Supreme yet, this was my only shot. I wanted to emula...

12 in 2012, including Sous Vide! frenchpressmemos.blogspot.com 13 Jan 2012 | 08:12 pm

I am not a fan of resolutions. I find it highly unrealistic to make sudden drastic changes, so I won't 'resolve.' I did, however, make a list of goals- one that I can look at on my vanity mirror every...

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