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MAD Symposium Programme Out! 26 Aug 2011 | 12:45 am

MAD Symposium, Copenhagen Saturday 27th August René Redzepi An Introduction Tor Nørretranders From Wild to Tame – and Back Again Miles Irving Wild Flavours of England Daniel Patterson A Short History ...

vegetation: planting thoughts 14 Jul 2011 | 11:52 am

A short message from René Redzepi of noma, Copenhagen: The role of the chef is evolving and developing into a positon of influence – one that impacts the manner in which people and food professionals ...

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Resurrection. vitaille.blogspot.com 28 Jan 2011 | 05:14 am

My little food snob of a blog has been rattling in her cage lately. For a minute there, she was placated by Christmas carols and New Year's vacations, but the din she makes around supper-time is outra...

Green Chilli Risotto posiesplace.net 28 May 2009 | 06:34 am

This is another rather unorthodox recipe from Sue Style and her great book Eat and Two Veg.  I must apologize to the purests among you but I’m no food snob and I like to experiment so I thought I woul...

Thanks for the Versatile Blogger Award queenbeeeatsforaday.wordpress.com 19 Jul 2010 | 07:39 am

Versatile Blogger Award, Anyone? Yesterday afternoon, we made a very fantastic discovery!  We found out that our friends over at Just Food Snobs had chosen us for the Versatile Blogger Award!  Yippee...

Crunchy Ramen Noodle Slaw bos-bowl.com 15 Jun 2012 | 08:47 am

I'm not a gourmet food snob by any means--All the time I use cake mixes, jars of store bought pasta sauce, cans of crescent rolls, but ramen noodles are a different story.  I mean how can those little...

Review: Lean Cuisine Chef’s Pick Culinary Roundtable potsandplots.wordpress.com 11 Feb 2013 | 05:13 pm

I make no secret of the fact that I am a food snob.  Or the fact that I really like to eat.  So when I think of Lean Cuisine, the first word that comes to mind historically is DISAPPOINTED.  They neve...

Under Budget! How We Are Making It Work! almondmilknutrition.org 17 Dec 2012 | 10:35 am

Last week I talked about attempting to keep my “food snob” status on just $50 a week. I am happy to report that week 1 of the new grocery budget was successful. I spent a total of $53 and was able to ...

Can You Be A Food Snob on $50 A Week? almondmilknutrition.org 24 Dec 2012 | 12:10 pm

You could say I’m a “food snob.” I do it for good reason. How our food is produced, what is in our food, and the quality of care in which our animal products are given is extremely important to me a...

One Table with Hernán Gipponi pickupthefork.com 24 Jun 2013 | 05:25 pm

Maybe I’m spoiled, hard to please, or just turning into one of those irritating food snobs, but rarely do I encounter a truly memorable restaurant dining experience. I’m talking about the big L, the b...

6 Things You can Expect at Outside Lands Music Festival this weekend… sfcritic.com 8 Aug 2013 | 11:34 pm

1. Daft Punk….No really… 2. Unbelievable food. Not kidding. This is where the Outside Lands Music Festival shines. We’re food snobs–and damn proud of it. (Wanna fight about it?) Naturally, some of t...

Dating and the rise of the food snob judyjohnsonjourno.com 19 Jun 2013 | 03:08 am

Things I don't understand about dating number one (billion): why do dating sites want to know what kind of food I like? It's been a question on every site I've joined (there's been a few) and I have s...

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