Most ginger infused vodka related news are at:
Go to the New Cooking Stuff! 21 May 2013 | 12:25 am
So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links up everywhere. On a c...
Cooking Stuff Has Moved! 5 Feb 2013 | 10:59 pm
That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the annou...
More ginger infused vodka related news:
Drinking the Farmer’s Market: The Perfect “Pimm’s Cup”, with Homemade Ginger-Infused Vodka bonzaiaphrodite.com 25 Aug 2013 | 09:55 am
Last week’s Sunday Morning Cocktail was a simple, modern take on the traditional Moscow Mule. And with a little farmer’s market flair in the form of homemade strawberry-infused vodka, the Strawberry M...
Spicy Heirloom Bloody Marys with Pepper-Infused Vodka. foodpluswords.com 8 May 2012 | 02:58 pm
Hello again, my dearest darlings! I’m sure you’ve noticed I haven’t been around much lately. And for that, I am super crazy time sorry. I promise a new post soon, with lots of explanations as to my a...
How to Infuse Liquor blenderbooze.blogspot.com 16 Jun 2011 | 10:06 am
Strawberry-infused Vodka For those who have never infused liquor before, leaving porous substances (i.e. sliced fruit, meat, etc.) in alcohol for long durations of time (i.e. more than 72 hours) chang...
The Bloody Hogger blenderbooze.blogspot.com 21 Feb 2011 | 09:10 pm
The Bloody Heffer, a classic take on a Bloody Mary The Bloody Hogger is a spin on the classic cocktail, Bloody Mary . With the incorporation of bacon-infused vodka, this bacon cocktail adds another di...
Fat Washing Process for Bacon-Infused Liquor blenderbooze.blogspot.com 21 Feb 2011 | 06:41 pm
Fat washing process for bacon-infused Vodka Fat washing is a method used to instill the flavor of a fatty substance, such as bacon or ham, into liquor. The meat is added to liquor and infused for a ti...
Spicy Heirloom Bloody Marys with Pepper-Infused Vodka. foodpluswords.com 8 May 2012 | 10:58 am
Hello again, my dearest darlings! I’m sure you’ve noticed I haven’t been around much lately. And for that, I am super crazy time sorry. I promise a new post soon, with lots of explanations as to my ab...
How to Infuse Liquor blenderbooze.blogspot.com 16 Jun 2011 | 06:06 am
Strawberry-infused Vodka For those who have never infused liquor before, leaving porous substances (i.e. sliced fruit, meat, etc.) in alcohol for long durations of time (i.e. more than 72 hours) chang...
Pomegranate Lime Slushtini Cocktail snappygourmet.com 9 Jun 2013 | 10:25 pm
This Pomegranate Lime Slushtini Cocktail recipe combines pomegranate, lime, ginger ale, vodka, and ice for a refreshing summer frozen cocktail that is perfect for parties or just sitting on your back ...
New CIROC Amaretto vodka extravaganzi.com 27 Aug 2013 | 02:58 pm
Vodka should be tasteless, but still, people who love her “taste” are willing to pay huge amount of money for a bottle. The new vodka, CIROC Amaretto, is cherry-almond flavor infused vodka and offers ...
Star Anise and Tangerine Infused Vodka wordsarefood.wordpress.com 12 Dec 2012 | 04:57 am
For those of you who aren’t familiar, alcohol infusions versus mixing flavors into alcohol is like the difference between letting … Continue reading »
