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Lemon mousse with crumble and blueberries 19 Oct 2012 | 01:30 am
This year our two blueberry bushes, planted 3-4 years ago, finally produced a lot of blueberries and we had enough for several different treats. I made two sorts of blueberry cakes and we also ate the...
Colourful cookies and cupcakes 11 Oct 2012 | 05:30 pm
In January I had the honor to bake for a Red Cross charity event for separated refugee children (i.e. children that have arrived in Sweden all alone without any relatives). I wanted to bake something ...
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Gong Bao Ji Ding (Kung Pao Chicken and Peanuts) icookfood.com 27 Oct 2008 | 11:01 pm
I’ve always been a fan of Chinese food, but until recently, I had never really tried very hard to make it. This was partly because I only recently got a Wok which works on my stove, and partly due to...
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) saveur.com 20 Aug 2013 | 06:00 pm
This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy. See the recipe »
