Gnocchi with Spinach and Gorgonzola Sauce chefspotting.com.au 6 May 2012 | 04:18 pm

This dish is not so much about the Gnocchi (I  didnt make them!) but about the sauce...To make the sauce I use gorgonzola cheese and authentic french "creme fraiche" (sour cream) from the local deli. ...

Rachel allen- Gnocchi with gorgonzola cream and walnuts foodvideos.blogspot.com 2 May 2012 | 01:35 pm

La Cantinetta Ristorante lapanciapiena.blogspot.com 29 Nov 2009 | 08:54 pm

Menu Degustazione Affettati tipici Antipasto Piemontese (Roasted pepper and liver pâté) Egg yolk ravioli and Parmesan Home made gnocci with Gorgonzola ~ Gnocchi al Gorgonzola La Cantinetta Via Ro...

Sweet Potato Gnocchi With Gorgonzola cookthink.com 15 Sep 2011 | 04:00 am

After trying many versions over the years, I've come to the conclusion that it's impossible to write (or follow) a foolproof recipe for fresh gnocchi. The right ration of flour to liquid depends on s...

Zucchini Ricotta Gnocchi and Corn in Creamy Gorgonzola Sauce with Crispy Crumbled Pancetta closetcooking.blogspot.com 15 Aug 2013 | 05:00 pm

Although I could easily eat the ricotta zucchini gnocchi all by itself I wanted to serve it in a tasty sauce! While I thought about sauces I kept drifting towards one of my favourite summer combos, co...

Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella) memoriediangelina.blogspot.com 12 Aug 2013 | 04:13 am

Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you can enjoy gnocchi all year ’round. They are delicious with pesto, for example, or with ...

Zucchini Ricotta Gnocchi and Corn in Creamy Gorgonzola Sauce with Crispy Crumbled Pancetta closetcooking.com 15 Aug 2013 | 05:00 pm

Although I could easily eat the ricotta zucchini gnocchi all by itself I wanted to serve it in a tasty sauce! While I thought about sauces I kept drifting towards one of my favourite summer combos, co...

Potato Gnocchi with Pumpkin, Tomato Sauce and Mascarpone bittongourmet.com.au 21 Mar 2013 | 06:02 am

Introduction: This is Italian comfort food at its best. Gnocchi are delicate little dumplings made out of either potato, semolina or flour. This is a wonderfully filling vegetarian dish that melds th...