Most guide michelin pass printemps related news are at:
foodandtell.com
– FoodAndTell | So long as you have food in your mouth, you have solved all questions for the time being. Franz Kafka
sink sous-vide salmon tempura with wasabi creme fraiche 5 Dec 2011 | 07:56 pm
I got inspired by a video demonstrating how to use a sink full of hot water to sous-vide small portions of fish. Not having sprung for a SousVide Supreme yet, this was my only shot. I wanted to emula...
Loma Linda 10 Oct 2011 | 03:57 pm
My favorite steakhouse in Mexico City has been around for more than 90 years. Before the Nazi Party it was called the Swastika, and after, La Tablita. More recently it became Loma Linda, along with a ...
