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Working with artificial lights – part I Diningroom lights 27 Aug 2013 | 11:00 am
This one is taken by daylight to have a comparison.. Now that the light is already starting to dwindle earlier in the day taking a photo of your food after you had your dinner is starting to become m...
Italy – Alba, La Terrazza sulle Torri 25 Aug 2013 | 11:00 am
We had been planning our trip to Tuscany for a while now. We would go via France, have a stopover in a conveniently located town called Alba and then move on further down into Tuscany. Alba, we picked...
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Macarons des Barronies with Coffee - Biscuiterie de Provence - 5.65 oz thefrenchybee.com 17 Aug 2013 | 04:43 am
Biscuiterie de Provence - Macarons des Barronies with Coffee - 5.65 oz Macarons made in the Barronie manner are different than their cream filled cousins. Provence honey and 40% mediterranean almond...
Macarons des Barronies with Coffee - Biscuiterie de Provence - 5.65 oz thefrenchybee.com 17 Aug 2013 | 04:43 am
Biscuiterie de Provence - Macarons des Barronies with Coffee - 5.65 oz Macarons made in the Barronie manner are different than their cream filled cousins. Provence honey and 40% mediterranean almond...
What my fridge contents say about me (and yours about you) theheadologist.com 9 Aug 2013 | 07:00 pm
No jokes or deep thoughts here today, folks. Just a picture of my beer, hot sauce, coffee, cream, homemade pickles, and Perrier-bottles-filled-with-tap-water. The inside of my fridge says a lot a...
Hobo Lesson #2 bradandcoffee.com 20 Sep 2009 | 07:55 am
Order a medium coffee with no room for cream. Ask for it in a large cup. Fill the extra room with cream. That saves you ten hobo cents! The sad thing is, the man I saw do this was not a hobo.
