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Moving over from Feedburner to URI.TV 7 May 2013 | 06:12 pm
I'm in the process of updating all of my sites, including this one. (Although I'm not sure I'm going to update the design here. I do like my falling purple leaves.) One of those changes is migrating a...
Twitter archive and memories 26 Feb 2013 | 05:01 am
I downloaded my Twitter archive today for my main account @makiwi. In March 2011, I tweeted 7,041 times. Most of that were my desperate efforts to try to keep people updated with news regarding the ea...
More maki related news:
10 Effective Blogging Tips to Make the Best of International Blog Traffic promediablog.com 20 May 2011 | 01:29 am
The next leap in earnings from blogs is to come from international visitors. As more and more bloggers across the world realize the potential of making full time income from running niche blogs & maki...
Gold Rush – Mame Maki! brolen9104.wordpress.com 14 Oct 2011 | 01:06 pm
Commissioned & Edited by SonGoku A Mayo Chiki dj in which Subaru is commanded to service Jiro by her mistress in order to make up for the one thing she ‘lacks’ as a butler. Get it from Doujin Projec...
Giovana and her european lesbian girlfriends hungarian-honeys.info 13 Apr 2009 | 08:12 am
This is Giovana, a real experienced hottie. She is one of the most lustful Hungarian honeys and she is waiting for you to experience new things by her side. As you can see by now, she truly loves maki...
Kepala Lembu: Isu Toleransi jamizalzainol.wordpress.com 6 Sep 2009 | 03:13 pm
Agak mengejutkan melihat gelagat beberapa orang sahabat kita penduduk seksyen 23 Shah Alam semasa menghadiri dialog dengan Menteri Besar Selangor pagi semalam. Berlaku kekacauan dan maki memaki di ant...
Currant Teacakes piekarniatatter.blogspot.com 17 Feb 2011 | 12:03 am
300g bialej pszennej maki chlebowej 375g maki wysokoglutenowej (np. Manitoba) 2 lyzki mleka w proszku 1 1/2 lyzeczki drozdzy instant lub 15g drozdzy swiezych 1 lyzeczka soli 1/2 lyzeczki mieloneg...
Pain au Levain Fendu piekarniatatter.blogspot.com 26 Jan 2011 | 09:30 am
1000g bialej pszennej maki chlebowej 60g maki pszennej razowej 60g zytniej maki razowej 680g wody 300g pszennego zaczynu zakwasowego 100% 24g soli 5g drozdzy instant (opcjonalnie) Maki wsypalam ...
Fig Hazelnut Aniseed Levain piekarniatatter.blogspot.com 19 Jan 2011 | 01:28 am
Zaczyn: 200g bialej pszennej maki chlebowej 120g wody 20g dojrzalego zakwasu pszennego "sztywnego" 80% Zakwas rozprowadzilam w wodzie, dosypalam make i po wymieszaniu zagniotlam sztywne ciasto, ulo...
Chalka z makiem piekarniatatter.blogspot.com 18 Jan 2011 | 11:35 pm
330g bialej maki pszennej wysokoglutenowej 670g bialej maki pszennej chlebowej 55g cukru 75g zoltek 140g jajek 75g oleju 320g wody 19g soli 25g swiezych drozdzy 3 czubate lyzeczki suchego maku zoltk...
Pomaranczowa chalka na zakwasie piekarniatatter.blogspot.com 7 Dec 2010 | 06:05 am
270g zaczynu zakwasowego pszennego 100% hydracji 160g soku z pomaranczy (swiezo wycisnietego) 2 jajka 65g drobnego cukru 50g oleju z orzechow laskowych lub wloskich 540g bialej pszennej maki chlebowej...
Baguette Au Levain piekarniatatter.blogspot.com 23 Nov 2010 | 01:54 am
Zaczyn zakwasowy: 60g dojrzalego zakwasu zytniego razowego 200g bialej pszennej maki chlebowej lub zwyklej 200g wody Skladniki zaczynu wymieszalam i zostawilam na 8 godzin w temp. ok. 35C (Zaczyn ...
