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Ricotta Meatballs with Tomato Sauce 5 Jul 2013 | 11:49 pm
These are lovely meatballs, combining the flavours of beef and pork, a common combination in Spanish Albondigas, finish off with a vegetable and tomato based sauce. Serve with tagliatelle while warm, ...
Ridings Wensleydale and Apple Pie 1 Jul 2013 | 12:08 am
I use Charlotte potatoes in this recipe; a small waxy potato with a pale yellow skin and buttery yellow flesh. As far as apples are concerned, I would choose any with a crisp white flesh but these ar...
