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A Girl Can’t Give Up Ice Cream Just Because It’s Fall, Introducing My Carrot Basil Ice Cream 29 Dec 2012 | 04:00 pm
Photographer: Callie England Summer is officially over – And yes, I’m just now getting the memo. Ok, that’s not true, I got the memo when then blogoshpere blew up with pumpkin-everything – however, I...
Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This) 20 Nov 2012 | 03:12 pm
I came across this recipe many years ago in some foodie magazine and thought I’d try it as a side dish for a winter holiday brunch I was making for a friend. I changed a few things and added a few thi...
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Tamari Almonds rawfoodhomerecipes.com 25 Mar 2013 | 09:46 pm
recipe by Matthew Kenney Ingredients: 1/4 cup almonds, soaked & dehydrated 1 tsp maple syrup 1/2 tsp lime juice 1/2 tsp tamari 1/4 tsp cayenne Directions: Combine all ingredients in a bowl and then...
How to Handle Your Meat Coverage from Edge Magazine outgourmet.blogspot.com 26 Feb 2010 | 10:46 am
Dinner and Drinks 2.0: Cooking Up with OutGourmet by Matthew Wexler EDGE Contributor Tuesday Feb 16, 2010 New York City’s first official gay cooking class, the OutGourmet, is the perfect recipe for a...
Matthew Throws The Ultimate Perfect Imperfect Holiday-At-Home Party for Fox matthewdavidon.wordpress.com 13 Dec 2007 | 05:23 am
One of my favorite ways to throw my signature Imperfect Perfect parties is to make my friends and their recipes or talents part of the evening’s entertainment. On November 13th, Fox’s online magazine...
Jack-O'-Lantern chocolatebuttercream.blogspot.com 27 Jun 2012 | 10:03 am
Jack-O'-Lantern Epicurious | October 2008 by Matthew Mead Cakes for Kids yield: Makes one 6- x 7-inch cake; serves 12 to 16 Editor's note: This recipe is adapted with permission from Cakes for Kids, ...
Stuffed Poblano Peppers with Spicy Salmon and Spanish Style Quinoa Recipe blog.kendall.edu 30 Jul 2013 | 12:47 am
Matthew A. was chosen as the Grand Prize Winner of the Kendall College School of Culinary Arts “Kendall Cooks Challenge” for his recipe below! Read the announcement here. Stuffed Poblano Peppers with...
