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hemmingshalfdozen.com – hemmingshalfdozen.com | 2 Bigs + 4 Littles under 1 Midsize Roof = Life As We Know It

GNOWFGLINS Post: How to Feed a Scout for a Week at Camp (with food allergies) 9 Aug 2013 | 10:05 am

My guest post at GNOWFGLINS this month is all about how I helped my son pack enough safe and healthy food to keep him fueled for a week away at Scout camp this summer. Please click here to read how we...

GNOWFGLINS Post: Farming with Friends, Part 1 2 Jul 2013 | 08:41 pm

I’m honored and excited to be a part of a new team of writers contributing regularly to the well-established GNOWFGLINS blog, created by my friend Wardeh Harmon. Here’s a teaser from today’s post: My...

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CrockPot Pizza Sauce letsgetcrockin.com 26 May 2012 | 04:00 am

Mmmm….Pizza who doesn’t love pizza! Here are the ingredients, use your fav crust and sauce here. We reserved some of the Pasta sauce we made in a big batch before we put the meat in and set it aside. ...

Meat Loaf fabulousrecipes.net 19 Jan 2012 | 07:15 pm

Fry onions in ghee, butter, or goose fat until soft and transparent. Add onion, egg, worcestershire sauce, and breadcrumbs to beef and mix onion through the meat. Don’t over mix or loaf will be tough....

Around the World: Wendy's Malaysia - New Pizzario Burger brandeating.com 26 Aug 2013 | 06:00 am

Wendy's Malaysia's new Pizzario Burger attempts to mix pizza with burger by adding a tomato-based "Italian sauce" (i.e. pizza sauce) to a fairly standard cheeseburger. Oddly enough, they went with Am...

Pizza chefs addingtonmotherload.blogspot.com 1 Aug 2010 | 02:15 am

Whenever I make dinner, assuming there's no raw meat handling involved, the kids are welcome to join me in stirring, chopping, mixing, kneading. Often they're off playing instead, but if they wander i...

The Best Unsmokeable Joint in Palermo pickupthefork.com 19 Jul 2013 | 07:02 pm

In a country praised for the prime meat, it’s always baffling how so many of us are on an endless quest for a decent burger. Ground beef mix, quick high flame sear, toasted sesame bun, toppings, sauce...

By the Slice cookinggames.com 22 Aug 2013 | 12:00 pm

All pizza is the same pizza. Cheese, dough, sauce and toppings. However you put it together, whatever the seasoning, it's still pizza. Build your own multi-layered slice of Italian cheesy meat pie in ...

Bacon-Wrapped Pizza Log thisiswhyyourehuge.com 24 Aug 2013 | 04:20 pm

Bacon-Wrapped Pizza Log (via Junior Redwood) Sausage, bacon, mushrooms, onions, sauce, wrapped in a bacon-weave, wrapped in pepperoni, mixed with Parmesan cheese, rolled in a log and topped with c...

By the Slice food-games.com 30 Nov -0001 | 12:00 am

All pizza is the same pizza. Cheese, dough, sauce and toppings. However you put it together, whatever the seasoning, it's still pizza. Build your own multi-layered slice of Italian cheesy meat pie in ...

Condiments, Burnt Onions and Gravy tarragonnthyme.blogspot.com 22 Aug 2013 | 03:52 am

Condiments are sauces that help pep up meals like home made mustards and flavouring the mustard to go with specific meats sometimes mixing them with wine another time with a beer or a stout.  There ar...

Asian Pork Chops eatcakefordinner.blogspot.com 17 Aug 2013 | 11:49 pm

"The Mr." and I created this recipe when we were trying to think of a "meat" we could serve with our Easy Lo Mein. We mixed up a sauce and added a little of this and a little of that until it taste.....

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