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Nordic food lab 10 Jan 2013 | 03:55 am
Tables set and decorated for the best lunch at a scientific conference ever! I mentioned in my blog post on “The Emerging Science of Gastrophysics” symposium held at the Royal Danish Academy of Scienc...
Harvard science & cooking lectures 2012 17 Sep 2012 | 03:02 am
The popular Science & Cooking lectures at Harvard are back again (in fact they started September 4th). Classes are filmed and freely available via Youtube and iTunes. Like in previous years the public...
More modernist cuisine pdf related news:
Modernist cuisine at home available for pre-order khymos.org 30 May 2012 | 07:07 am
What a surprise to see tweets about the new Modernist cuisine at home which will be available for sale in October and is available for pre-order already! Interestingly this book is not an extract for ...
Buch des Monats rebsaal.de 9 Aug 2004 | 08:30 pm
Nathan Myhrvold, Modernist Cuisine Preis: € 399,00 Über den Autor: Dr. Nathan Myhrvold ist Chief Executive Officer und Gründer der Firma Intellectual Ventures. Bevor er sein eigenes Unternehmen grün...
How To Make Grain-Free Gravy Out Of Fat, Liquid & Magic seattlefoodgeek.com 11 Nov 2012 | 11:34 pm
Modernist Cuisine introduced the idea of a “constructed cream” – a cream-like sauce that has never passed through a teat [if you’re into vivid imagery]. Dairy creams, including milk, are actually emu...
WFT Is Modernist Cuisine? seattlefoodgeek.com 24 Dec 2012 | 05:31 am
Ever wondered to yourself, “WTF is Modernist cuisine?” Here’s our answer. If you’re curious to learn more about the history of the movement, the reason that Modernist chefs don’t like the term “molecu...
Why 2012 Was My Most Epic Year Ever seattlefoodgeek.com 31 Dec 2012 | 03:45 am
This has been an incredible year. 362 days ago, as of the time of this writing, I walked into Modernist Cuisine headquarters for my first day of my new job. I was excited, nervous, and not quite sure ...
At home with sous vide oliverthring.com 26 Jan 2013 | 03:00 pm
A feature for the Financial Times on sous vide cookery and Modernist Cuisine In front of me is perhaps the most impractical cookbook I’ve ever used. Modernist Cuisine at Home is a vast, expensively ph...
Buch des Monats rebsaal.de 9 Aug 2004 | 01:30 pm
Nathan Myhrvold, Modernist Cuisine Preis: € 399,00 Über den Autor: Dr. Nathan Myhrvold ist Chief Executive Officer und Gründer der Firma Intellectual Ventures. Bevor er sein eigenes Unternehmen grün...
Tennis Balls Aren't the Only Thing Being Served at the US Open yumsugar.com 26 Aug 2013 | 10:38 pm
Tennis balls aren't the only thing being served at the US Open - Grub Street The most magnificent bites from the LA Food & Wine Festival - Zagat Modernist Cuisine's images will star in a traveling e...
Tellement propre, trop net, extrêmement beau… est-ce vraiment de la cuisine ! pourcel-chefs-blog.com 27 Aug 2013 | 03:03 am
Le site Eater aux États-Unis annonce qu’après le succès des livres de cuisine » Modernist Cuisine » de Nathan Myhrvold, et les 500 000 clichés intégrés dans leur bibliothèque, un idée d’exposition a...
Modernist cuisine, la cuisine comme vous ne l’avez jamais vue ! bentoblog.fr 22 Aug 2013 | 11:42 am
Si vous suivez l’actualité des livres de cuisine, vous avez sûrement entendu parler du livre Modernist Cuisine sorti en 2011 : 6 volumes, environ 500€, un véritable objet d’art pour les fans de cuisin...
