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– Soumya's kitchen
PADAVALANGA KUZHAMBU CURRY(Quick n easy Snake gourd curry) 26 Jul 2012 | 03:50 am
INGREDIENTS Padavalanga/Snake gourd-------1 medium size Red chilli powder------------------ 2 tsp (adjust to taste) Grated coconut-------------------- 1/2 cup(grind to a smooth paste) Cumin powder...
METHI /FENUGREEK LEAVES PEPPER CURRY (Post natal food) 10 Feb 2012 | 08:12 am
This is a very traditional dish . This curry is served along with plain rice or rice kanji/rice porridge as lunch or dinner for up to 28 days after delivery. The same curry can be prepared with drums...
