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On Book Covers and Crème Brûlée 31 Oct 2012 | 07:37 pm
They always say "don't judge a book by its cover." As a person who loves books and anything related, I've often wondered about this. I judge books by their covers all the time, especially since I know...
Indian Spiced Eggplant with Peas 5 Sep 2012 | 11:51 pm
Yesterday was official "back to school day" or la rentrée here in France. I've blogged about this phenomenon before. For the past week or so people have been little by little coming back from August v...
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Delicious Food from the Garden: Radish Soup deliciouskitchentherapy.blogspot.com 8 Jun 2010 | 08:33 pm
The reason I have not posted anything new is my garden. I love my garden. And now that finally the summer has started I am not willing to miss a thing. This year I grow a lot of things and I just lo...
Radish Sundal khana.biz 17 Sep 2011 | 04:05 pm
Ingredients: Radish (with leaves) – 4 Payaru (green gram) – ½ cup Lime – 1 Green chilli – 1 Turmeric powder – ½ spoon Mustard – ½ spoon Tomato (cut into round slices) – 10 Oil – as needed Salt – as ne...
Pork and Radish Soup hellodrama.net 21 Nov 2012 | 02:28 am
RAWards was an amazing show, but very stressful, its really a balance trying to make sure that the show runs smoothly for all 38 artists showcasing their work. It can be an emotional time for the arti...
Mastiha Pumpkin Spice Soup - Κολοκυθόσουπα με Μαστίχα greekgourmand.blogspot.com 13 Nov 2010 | 12:57 pm
An exotic twist to my mother's pumpkin soup recipe. Makes for a rich and inspiring autumn dish that will leave you feeling warm and satisfied, physically and intellectually. Mastic (or Mastiha) Pumpk...
Chicken Cream with Root Vegetables foodsforchildren.com 12 May 2012 | 08:18 pm
Parsley Root Parsley is preferred by most housewives. Both leaves and root are used in cuisine, offering special flavor for soups, sauces and salads. Parsley root can be introduced in baby’s food in e...
Sorrel Leaves growingtastyvegetables.com 8 May 2012 | 06:16 pm
sorrel leaves Young sorrel leaves make a wonderful addition to salads, and slightly bigger, older leaves can be used in soups and quiches or just steamed as a vegetable. I’d heard about sorrel a lon...
Methi Ragi Soup recipecenterforall.blogspot.com 13 Jul 2010 | 12:02 am
मेथी नाचणी सूप Ingredients: Ragi Flour : 1 tbsp Finely Chopped Methi leaves : 1 Cup Finely Grated Garlic : 1 tsp Almond Powder or Ground Nut (Peanut) Powder : 1 tbsp Ghee or Butter : 1 tbsp Aj....
Herbal Fish Soup totalmenu.blogspot.com 9 Jun 2011 | 06:19 pm
Menu : Herbal Fish Soup Ingredients Herbal Fish Soup 1 sea bass 1/4 cup sweet basil leaves 1/4 cup basil leaves 2 tablespoons coarsely chopped fennel leaves 2 cups water 2 tablespoons finely sl...
And it turns out you CAN have chicken soup for Shabbat Lunch.... shabboscooking.blogspot.com 15 Jan 2006 | 04:49 pm
Just leave it in a pot on the plata (large Israeli electric hot plate with no adjusting button, for the folks keeping score at home.) It works out fine, I promise. Shabbos Lunch Chicken Soup (works f...
Vegetarian Tomyam French Bean Recipe veganformation.blogspot.com 16 Jul 2011 | 02:12 am
This recipe is almost like a paprik style dish. It has a nice aroma of kaffir lime leaves, spicy and sour with a little tinge of sweetness in it. Unlike tomyam which has soup, I fry this french beans ...
