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Inward and Outward Fruit 27 Aug 2013 | 02:30 pm
“The fruit from your life is how God receives His due honor on earth. That’s why Jesus declares, “By this My Father is glorified, that you bear much fruit” (John 15:8). You bear inner fruit when you ...
Long-shot Prayers 26 Aug 2013 | 02:30 pm
“My favorite exploit in Joshua’s life doesn’t get nearly enough airtime, if you ask me. From every angle, the story—tucked away in Joshua 10—showcases the kind of audacity we’re after. And it all hing...
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Rob Bell and Francis Chan melaniedejonge.com 12 Jul 2011 | 07:53 am
Here’s a pretty awesome photo that was recently posted by David Vanderveen. It was captioned as follows: Rob Bell and I are headed to Montreal for a project to meet an Irish sage and who would you g...
A reader writes: Any hope of calling myself a theist brianmclaren.net 25 Aug 2013 | 04:35 pm
I was very excited to read your book 'Why did Jesus, Moses, the Buddha and Mohammed Cross the Road'. I have read quite a few of your books, as well as those of Rob Bell and David Tomlinson, as I find...
“The Chef’s Table”, an evening featuring Canadian master chefs Vikram Vij, Rob Feenie, Ned Bell and David Hawksworth goodlifevancouver.com 16 Apr 2013 | 10:36 pm
Get an up-close and personal view of the Canadian culinary scene through the experience of Canada’s leading culinary authorities and hear how they have transformed the British Colombian culinary scene...
“The Chef’s Table”, an evening featuring Canadian master chefs Vikram Vij, Rob Feenie, Ned Bell and David Hawksworth goodlifevancouver.com 16 Apr 2013 | 10:36 pm
Get an up-close and personal view of the Canadian culinary scene through the experience of Canada’s leading culinary authorities and hear how they have transformed the British Colombian culinary scene...
“The Chef’s Table”, an evening featuring Canadian master chefs Vikram Vij, Rob Feenie, Ned Bell and David Hawksworth goodlifevancouver.com 16 Apr 2013 | 10:36 pm
Get an up-close and personal view of the Canadian culinary scene through the experience of Canada’s leading culinary authorities and hear how they have transformed the British Colombian culinary scene...
