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Summer S’mores Martini – A Summer Cocktail Recipe 14 Aug 2013 | 05:43 am

Print The taste of graham crackers, marshmallow and chocolate are all grown up in my version of a Summer S’mores Martini.  I love coming up with fun cocktails and this one is perfect for a summer tim...

How To Make Chicken Pad Thai at Home 9 Jul 2013 | 11:56 pm

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Dijon Rosemary Ribeye Pork Chop Bone-in kathleenssugarandspice.com 6 Jun 2013 | 11:29 pm

This recipe is for my Pork loving friends over at Pork Be Inspired who have some rather exciting news to share. Recently the National Pork Board simplified the names of their packaging to assist consu...

Pork Roast with Parsley, Sage, Rosemary and Thyme (trace Carbohydrates per serving) mydiabeticbag.blogspot.com 11 Apr 2012 | 09:35 am

Rub Ingredients: ·        2 tablespoons chopped fresh parsley ·        2 tablespoons chopped fresh sage ·        2 tablespoons chopped fresh rosemary ·        2 tablespoons chopped fresh thyme · ...

Dijon Rosemary New York Pork Chop kathleenssugarandspice.com 6 Jun 2013 | 11:29 pm

This recipe is for my Pork loving friends over at Pork Be Inspired who have some rather exciting news to share. Recently the National Pork Board simplified the names of their packaging to assist consu...

Cooking from the hip: Pork Chops with Peaches and Wilted Frisée blue-kitchen.com 14 Aug 2013 | 11:01 am

Pork chops are dry brined to keep them juicy and tender, then pan seared with rosemary. They’re topped with peaches and frisée quickly cooked in the same pan. Recipe below. Forensic... [[ This is a c...

Jun 14, Great Grilling Recipes. Plan Your Next Outdoor Party chef-menus.com 15 Jun 2013 | 04:26 am

Grilling Recipes: Ginger Sherry Pork Chops, Sweet and Sour BBQ Ribs, Grilled Trout with Rosemary, Grilled Vegetables

Herb Crusted Pork Roast eatingisthehardpart.com 11 Aug 2013 | 10:22 pm

1. Buy bone-in pork roast 2. Chop up Italian parsley, sage, thyme, rosemary. 3. Mince 3 or 4 cloves of garlic. 4. Grind pepper. Harvest salt. 4. Combine everything in a roasting pan. Add 1/4 cup o...

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