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– Turmeric & Saffron
Dolmeh Barg-e Kalam - Persian Stuffed Cabbage Leaves 11 Aug 2013 | 06:18 am
دلمه برگ کلم - Dolmeh barg-e kalam (stuffed cabbage leaves) is a variation of the well-known and popular stuffed vegetables genre known as dolma/dolmeh in Iran as well as among neighboring countries a...
Bademjan Shekam-por - Persian Stuffed Eggplant 14 Jul 2013 | 07:48 pm
بادمجان شکم پر -Bademjan shekam-por is an open-faced fried eggplant stuffed with ground beef and vegetables simmered in a rich and tangy tomato-based sauce and topped with slivered almonds. This tasty...
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GULAB JAMUN Recipe bharatiya-khana-khazana.blogspot.com 9 Oct 2011 | 01:33 am
This is a traditional Indian dessert. Spongy milky balls soaked in hot saffron flavored sugar syrup. Gulab Jamun can be enjoyed both hot as well as cold. Gulab jamun originates from an Arabic dessert....
