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fortheloveofyum.wordpress.com – for the love of yum | A girl who loves to cook fresh, fun, and global cuisine.

Sweet Corn, Red Chili Linguine with Fresh Ricotta and Basil 25 Jul 2013 | 09:11 pm

Sometimes cooking becomes the daily grind.  You have no creativity and don’t feel like cooking very much.  I was in that place for a little while, a funk, if you will.  I think we all go through phase...

ELLICSR Kitchen – July 11, 2013 Toronto General Hospital 11 Jul 2013 | 06:22 am

I hope everyone’s doing well – I just wanted to say that I will be at ELLICSR Kitchen on Thursday, July 11 from 12:15 pm – 1:15 pm at Toronto General Hospital (200 Elizabeth Street, Toronto, Ontario M...

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Dal Puri Recipe sarkars-kitchen.blogspot.com 1 Jul 2011 | 11:20 pm

Ingredients: 2 cups Bengal Gram (Chana Dal/Cholar Dal) 1/2 tsp Turmeric Powder 4 cups Flour Ghee or Oil (for frying) Salt (to taste) 2 tsp roasted Cumin Powder How to make : Boil dal along wit...

Sauteed Spinach with Dal dailygirlblog.blogspot.com 30 Apr 2007 | 06:11 pm

Sautéed spinach with dal is an easy recipe to make and this can be had with rice, chapattis, or it can be served as a side dish. This is my entry for JFI: WBB-Greens Method Heat the pan with oil, se...

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