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Forum Topic: How to cook a Turducken Sous Vide 29 Jul 2013 | 09:56 pm
I have a 15lb Turducken that I want to cook sous vide. I need advice on the temp I need to set and how long to sous vide. Thank you for any and all help. Ben
Forum Topic: Bubbles 29 Jul 2013 | 03:22 am
They look awesome and exactly what I need for a plate I am trying. But - I am not getting bubbles. In my application I need salt water, not sugar. Is the sugar key to this? Does the solution HAVE to...
More sous vide recipes related news:
Sous Vide Surf & Turf chefcallahan.com 2 Jul 2011 | 09:00 pm
Steak & Grilled Honey Glazed Shrimp I keep getting inquiries for sous vide recipes from readers who've purchased the Poly Science Sous Vide Supreme. Well here is my Summer Favorite Surf & Turf done S...
Sous Vide Jalapeño & Duck Fat Pork Chops paleopot.com 19 Jul 2013 | 12:00 am
Sous vide recipes are something new here on the blog, and something that highly excites the food nerd in me. But what does sous vide cooking have to do with the crock pot you may ask? Well, I actua...
Help needed on “natural sous vide” khymos.org 27 Apr 2012 | 05:00 am
Eggs boiled in onsen (japanese: hotspring), Nagano, Japan (Photo: Miya.m. Permission: GFDL, cc-by-sa-2.1-jp). In Japan eggs cooked in hot springs (onsen) are known as onsen tamago. I’ve also read tha...
Sous Vide Food Safety chefcallahan.com 9 Nov 2011 | 11:00 pm
At dinner recently with a friend I was explaining to her the advantages of sous vide, French for under vacuum. In the sous vide process meat (or other food products) is vacuum sealed in plastic and th...
Autoclave coeurmaladie.com 19 Mar 2012 | 12:57 pm
Il adopte la norme européenne de B, avec le séchage sous vide précédent de par-vide de 3 fois. L’humidité résiduelle est
Abordable Machines a vide pour emballer sous vide emballagesystemesousvide.unblog.fr 15 Mar 2012 | 09:49 pm
L’économie mondiale à l’époque actuelle pourrait être considérée comme ayant tout à voir avec le budget que les ménages consacre à son coût pour la nourriture. Les machines sous vide dans une telle èr...
VacMaster VP210C Dry Piston Pump Chamber Machine – Best Chamber Style Vacuum Sealer vacuumsealerreview.com 3 Jul 2011 | 01:15 am
Besides sealing food for sous vide cooking (sealed food is put into a water bath at a constant temperature, usually for around 72 hours, to achieve precise cooking) and keeping marinated food for a lo...
DIY Sous Vide Waterbath thewildgarlicblog.co.uk 2 May 2011 | 08:35 am
I've been asked a number of times how I made my Sous Vide waterbath. Its pretty simple to make one really, a sous vide bath is a hot water bath and an accurate temperature controller. You can buy a re...
sink sous-vide salmon tempura with wasabi creme fraiche foodandtell.com 5 Dec 2011 | 07:56 pm
I got inspired by a video demonstrating how to use a sink full of hot water to sous-vide small portions of fish. Not having sprung for a SousVide Supreme yet, this was my only shot. I wanted to emula...
