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Yes, please! 25 Aug 2013 | 07:12 am
ALMOND QUINOA PROTEIN GRANOLA BALLS I do love my No Bake Protein Cookies…yes, I do. But, for some people (and I can’t believe I’m saying this out loud) chocolate isn’t wanted. These are full of good...
Smooth Operator… 22 Feb 2013 | 03:35 am
CURRIED RED LENTIL SOUP When you’re in the mood for something decadent tasting but not a heavy meal, this will do just fine. Silky smooth and slightly spicy, with an exotic bent that is luxurious and...
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Stuffed Mushrooms a la Lenore thepracticalchef.wordpress.com 24 Dec 2009 | 12:52 pm
Here is a recipe from a long time friend, Lenore Drivas Incorvaia. It looks great and I’m going to make them for New Years. THANKS LENORE!!!!!!!!!!!!!!!!!! MERRY CHRISTMAS AND HAPPY EATING Lenore’s ...
Eating well vs eating green: Stuffed lamb meatballs with garlic aioli kitchenexperiments.net 20 May 2013 | 11:35 pm
Recently at Whole Foods, I saw some beautiful local lamb chops and mince at the meat counter. Needless to say I bought them. I had plans. One of them was making lamb meatballs stuffed with rosemary an...
What you see is what you get amemom.blogspot.com 2 Feb 2011 | 05:31 pm
Well today marks another notch on my "life" pole...35 years to be exact. It was well celebrated with a wonderful dinner I must say...of stuffed Cornish hen with wild rice, mushroom and tarragon, mash...
Vegetable-Stuffed Portobello Mushrooms bloomward.com 15 Oct 2009 | 08:15 pm
“This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the ne...
Portobello Mushrooms Stuffed with Picadillo muybuenocookbook.wordpress.com 2 Aug 2013 | 01:30 am
Picadillo is a dish we grew up eating weekly. We ate a lot of ground beef – I think it was because it was affordable and could go a long way by simply adding some veggies. It was often made as a filli...
Lasagna-Stuffed Portabella Mushrooms joyinmykitchen.blogspot.com 26 Aug 2013 | 09:48 pm
This recipe is down right amazing. I’m a huge mushroom fan, but until I made this dinner I hadn’t ever had large, true, portabella mushrooms. Sure, we eat the baby bellas nearly every week, but this...
Guest Post: Eat at Your Own Risk culinary-colorado.com 12 Aug 2013 | 02:10 am
Buyer and eater beware, warns a fellow food writer The wrong kind of wild mushrooms, the occasional well-publicized listeria or e.coli issue, or other food-borne illnesses can be hazardous to your hea...
Portobello Mushrooms Stuffed with Picadillo muybuenocookbook.com 2 Aug 2013 | 01:30 am
Picadillo is a dish we grew up eating weekly. We ate a lot of ground beef – I think it was because it was affordable and could go a long way by simply adding some veggies. It was often made as a filli...
Consume Right To Gain Muscle Mass Fast howgainmuscle.org 7 Aug 2013 | 06:21 pm
Eating the correct form of foodstuff as well as in enough quantity is vital to gain muscular tissues rapid. Just stuffing by yourself with meals is not going to enable you to placed on muscle mass, al...