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How to Steam Fish in a Rice Cooker, Chinese Style 20 Aug 2013 | 09:59 pm
Cooking with rice cooker is a good thing for many reasons, not the least of which is its capability of cooking rice and steaming another dish simultaneously. Plus, I could walk away from my kitchen le...
A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil 6 Aug 2013 | 09:17 pm
This is quite like a salad. Yet, do you know salad is a foreign concept to Chinese? If you listen to how ‘salad’ is pronounced in Chinese, then you might find a clue there … (...) Read the rest of A...
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Taiwanese Street Food lanchifoods.blogspot.com 4 Aug 2009 | 03:08 pm
If there was one type of food that reminds me of my childhood, it is street food from Taiwan. I never thought I'd taste it again until I discovered the little restaurants called Hsin Hsin by Hong Kong...
Mango, Pomelo & Sago Pudding tazzinthekitchen.blogspot.com 11 Jun 2006 | 07:30 pm
I was searching Hong Kong sites for an eggless Mango, Pomelo & Sago Pudding or Chilled Cake recipe, and I found this recipe by Bakery Lover. Quite apprehensive to attempt this recipe at first because ...
Carrousel du Louvre thunevin.blogspot.com 7 Dec 2012 | 08:51 pm
I'm barely back from my round trip through Munich-London-Hong Kong-Bejing-Paris-Saint Emilion before heading back up to the capital for Bettane and Desseauve's Grand Tasting at the Louvre on the 30th ...
Hong Kong’s fun hot spots blog.hotelclub.com 16 Aug 2013 | 11:48 am
Grab your chopsticks and let’s go quick sticks. Right now there’s a huge menu of odd and exciting spots to satiate your sights, as well as your taste buds. Here are a few suggestions: Hong Kong is the...
member wrote a new post, Hong Kong: Shanghai Rice with Green Cabbage and Chinese Ham, on the site Recipe Online Community recipeisland.com 27 Aug 2013 | 09:23 pm
Ingredients: 100g white rice, I used jasmine rice ~150g Chinese green cabbage, 1 heaping tbsp of finely sliced Chinese Jim Hwa ham 金華火腿 ~2 tsp cooking oil 1/4 tsp sugar 1/8 tsp salt Cooking […]
member wrote a new post, Hong Kong: Angled Loofah in Soy Milk, a ChineseVegetarian Stir - Fry, on the site Recipe Online Community recipeisland.com 27 Aug 2013 | 09:14 pm
Ingredients: 1 angled loofah, ~400g 1/2 cup soy milk, without sugar 1-2 tbsp cooking oil ~5 cloves garlic, coarsely chopped ~1/2 tsp salt, or to taste pinch of ground white pepper Cooking […]
member wrote a new post, Hong Kong: Stuffed Red Dates with Sticky Rice Balls, on the site Recipe Online Community recipeisland.com 27 Aug 2013 | 09:06 pm
Ingredients: 15 dried red dates 20g sticky/glutinous rice flour 15g water 5g brown/white sugar Cooking Instructions: Soak dried red dates in about 2 cups of water for 30 minutes to soften them [...
member wrote a new post, Hong Kong: Chinese Mochi with Sesame Seeds, on the site Recipe Online Community recipeisland.com 27 Aug 2013 | 06:46 pm
Ingredients: 100g sticky (glutinous) rice flour 110ml water 2 tsp cooking oil 6-8 tbsp sesame powder 3-4 tbsp brown sugar, or to taste Cooking Instructions: Sesame seeds: Spread out the sesame...
