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Yellow Tomato Bloody Mary 20 Aug 2013 | 07:00 am
I've learned a lot of things in the past year, working on QUITOKEETO. I've learned - it's preferable to be on the ground floor (and not on a third floor walk-up) when you're accepting a delivery of mo...
Chive Pancakes 14 Aug 2013 | 10:15 am
People tend to inquire about my preference in pots and pans. I get this question, kindly asked, in person, via email, at the neighborhood coffee shops...and I often feel my answer isn't what the curio...
Shallot Vinaigrette 7 Aug 2013 | 07:15 am
A few weeks back, I tried to clean and organize a couple of the most chaotic areas in our house. It was the pantry first, and then the refrigerator (which happens to reside directly next to the pantry...
Gin-marinated Olives 31 Jul 2013 | 08:12 am
I've been on a Castelvetrano olive bender for the better part of the summer. They're plump, round Sicilian olives with vivid, tight, glossy, green flesh. Harvested young, these olives are lightly brin...
Summer Vegetable Curry 24 Jul 2013 | 08:25 am
Fresh coriander seeds have been showing up at the farmers' market these past few weeks. They're sold in bunches of long whispy limbs, dotted with bright green seeds and tiny pinprick white flowers. I ...
Avocado Coconut Oil Tartine 17 Jul 2013 | 06:43 am
One of the reasons I prefer open-faced tartine sandwiches to other styles, is the bread ratio. While I love good bread, and wholeheartedly embrace the idea of it alongside all manner of slices and sla...
Miso Oat Porridge 10 Jul 2013 | 08:54 am
I made this for breakfast, prior to a drive from San Francisco to Los Angeles last week, and kept thinking, if I owned a restaurant, it would serve brunch, and this would be the first thing on the men...
Favorites List (7.5.13) 6 Jul 2013 | 08:06 pm
A favorites list for the weekend, before it completely gets away from me. xo -h - Studio Visit | Small Trade Company - ideas for beauty and use | Ashley Helvey -Some of you were asking for this rec...
Yellow Wax Beans & Scallions 2 Jul 2013 | 09:22 am
We're getting ready to make a quick trip to Los Angeles for the wedding of a friend. The plan is to hit the highway well before sunrise, and make it to the city of angels in time for a late lunch. In ...
Saffron Raspberries 25 Jun 2013 | 09:09 am
Raspberries are incredibly fragile, which is why, for most of the year, I pass them up. When they're flown in from a far-flung farm, or sit on shelves for any amount of time, I can tell. They get sad,...
