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Getting Creative With Your Asian Spices: Scandinavian Home Smoked Salmon With Star Anise 25 Aug 2013 | 04:26 am
Looking for new ways to feature bold Asian flavors in your home cooked dishes? This recipe from Kari Diehl features the strong licorice flavor of star anise in a brine for smoked salmon. Home Cooked S...
Review: The Wok Shop 15 Aug 2013 | 05:30 pm
Nothing beats shopping online for convenience, but you want to rest assured knowing that your order will arrive on time and in good condition. The Wok Shop easily meets these criteria and more. Read m...
Chinese Valentine's Day 11 Aug 2013 | 11:00 pm
Chinese Valentine's Day falls on the 7th day of the 7th lunar month - August 13th in 2013. Learn more about the legend behind this romantic day and choose from among several romantic menus for two, al...
Spicy Szechuan Prawns 10 Aug 2013 | 06:00 pm
In this recipe for Szechuan Prawns with hot sauce, prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions (green onions) in a spicy sau...
Spicy Cherry Pork Stir-fry 7 Aug 2013 | 02:29 pm
Here's a recipe to help you make the most of cherry season! Strips of pork are paired with pineapple and sweet cherries in this easy stir-fry from Northwest Cherries. The recipe includes nutritional i...
Chicken Teriyaki with a Twist 6 Aug 2013 | 07:15 pm
Classic Chicken Teriyaki is a Japanese specialty made with sake, mirin and soy sauce - ingredients commonly used in Japanese cooking. This creative variation from Chef Martin Yan adds popular Chinese ...
Zesty Zucchini Stir-fry 4 Aug 2013 | 05:00 pm
Looking for a way to use fresh zucchini from the garden? Zucchini is a high moisture vegetable and not too tough, which makes it perfect for stir-frying. Better still, it's a good source of potassium ...
Chinese Chilled Melon Bowl 2 Aug 2013 | 05:00 pm
This fun Chinese dessert goes by a number of different names, including Eight Precious Fruit Bowl, Ten Variety Chilled Melon Bowl (the numbers vary depending on how many different types of fruit are u...
Saucy Stir-fry Bean Sprouts 31 Jul 2013 | 04:00 pm
Light soy sauce adds flavor to mung bean sprouts in this quick and easy side dish. For best results, rinse the bean sprouts ahead of time so they have a chance to drain thoroughly, and be sure not to ...
Leftover Szechuan Chicken Salad 30 Jul 2013 | 06:07 pm
Nothing beats a main dish salad on days when it just feels too hot to cook. This recipe uses leftover cooked chicken breast. The chicken is shredded and paired with either green bean sheets (available...
