Allotment - chat.allotment.org.uk - Allotment Gardening
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Re: Where do you buy your garlic from? 27 Aug 2013 | 04:40 pm
White rot is a bit chicken and egg in some ways, and one can never be sure these days if any allium bulb purchased is a potential further infection. So, as my onion crops are important to me, not grow...
Re: Daily Harvest - 2013 27 Aug 2013 | 04:27 pm
Quote from: Sweetpea C on Today at 09:20 6.5 lb of carrots (got a bit carried away) 35 onions (ditto) 6 lb of red roosters (can you see the theme) 1lb runner beans 1/2 lb tomatoes Went round to a fri...
Re: Thank the Lord for freecycle 27 Aug 2013 | 04:16 pm
I received just over 400 assorted plant pots yesterday,potato sacks slabs and hanging baskets .
Re: B&Q Greenhouse 27 Aug 2013 | 04:12 pm
The main problem ,was that when I put the panels onto the greenhouse,there was a gap of about 4 inches. Also the fixings for it were wrong .
Re: What's for tea? 27 Aug 2013 | 03:53 pm
Just managed to find 10 minutes to knee cap the lamb leg as the full leg wont fit in the pot and out it in the slow cooker. With a bit of luck that's dinner sorted until Friday
Re: Free P&P at the Marshalls website this bank holiday weekend 25/26 August 27 Aug 2013 | 02:29 am
Quote from: surbie100 on Today at 21:55 Well that's 40 quid gone then! Sorry!!!
Re: What I did on the plot today - 2013 27 Aug 2013 | 02:28 am
Dug over the old potato bed - again - found a few more spuds Planted winter tares (green manure) in their place. Never tried this before. Weeded the parsnip bed and the carrot bed. The parsnip bed is...
Re: Which is the best flavoured garlic? 27 Aug 2013 | 02:28 am
Quote from: allot2learn on August 23, 2013, 22:46 Quote from: gypsy on August 23, 2013, 07:49 Which is a mild flavoured garlic. I got an unknown name garlic from wilkis which I have gro...
Re: creotrete wood treatment advice please. 27 Aug 2013 | 02:18 am
There is a data sheet for Creotreat HERE, I would read through it if it is the same product and then make your own judgement.
Re: Spiced courgette chutney recipe 27 Aug 2013 | 02:14 am
Sounds great beginning to enjoy chutney more now I've discovered wine vinager and a slow cooker.
