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Snowy Mooncakes 30 Sep 2011 | 02:05 pm
I have a bone to pick with someone. And that someone’s name is September. I want to know, September, why you made the previous 28 days days go by so quickly. I also want to find out how you snuck the ...
Japanese Restaurant 8 Sep 2011 | 06:51 am
Friends, I have a burning question: What’s sushi like in Japan? Do rolls contain cream cheese or truffle oil? Are they topped with spicy mayonnaise? Will I find playfully named rolls like these ones a...
Choco Enpitsu 12 Aug 2011 | 06:31 am
What was your favorite school supply as a child? Mine was a Crayola box of 64 crayons. Boy did I love choosing from all the colors to create coloring-inside-the-line masterpieces. (Yes, I was quite go...
Malaysian Restaurant 31 Jul 2011 | 03:16 am
Just like restaurants come in all types of cuisines, friends can come in all ages. Do you remember The Sunshines who introduced me to one of my now-favorite Asian cuisines, Taiwanese? Although they ea...
Yan Yan 18 Jul 2011 | 06:49 am
Why is it that, when you want kids to wake up, they don’t? And you want them to sleep—like now!—they won’t? I found myself wishing for the first thing recently with Olivia and her twin siblings. So I ...
Japanese-Style Ramen 19 Jun 2011 | 06:31 am
Usually I don’t like to eat my own cooking. Usually it’s a form of self-punishment. So I eat out, when I can. That’s not to say I can’t make anything decent. I’ve been told my sandwiches and ramen are...
Thomas the Tank Engine Hard Candy 14 May 2011 | 06:19 am
I searched. I sniffed. I searched and sniffed. All the while asking myself, as I walked from one candy display to the next, “What do I get my favorite candy sniffer who’s turning four?” I got Olivia t...
Fun Stone Chocolate 29 Mar 2011 | 08:22 am
Hellooooo! ¡Hola! Ni hao? I know I’ve been a bad, bad blogger. But I’ve hopefully been doing good, good things. I got another job working after work and on the weekends, for a small but growing compan...
Teppanyaki 10 Mar 2011 | 02:05 pm
Sometimes, as we sip our tea… and admire the plate designs… we wonder. It might be something like, “How will the food taste dipped in this ginger mustard sauce?” Or, “I taste sesame in the dressing...
That Hairy Thing (O Mai Cam Thao) 28 Feb 2011 | 08:26 am
Oh my gosh! It’s that… that… That Hairy Thing! Covered in hair and sugar granules and who knows what else. That Hairy Thing is strange-looking on the inside, too. I recognize seeds, which confirms...
