Athomeatsea - athomeatsea.com - At Home And At Sea
General Information:
Latest News:
Elderberries – Takes Me Back 23 Aug 2013 | 07:33 pm
Okay, these shrubs are huge. When I think shrub, I imagine bushy, low to the ground, reachable… manageable even. In contrast, the reality of my elderberry bushes are heading-to-the-sky enormous and ...
On Air and At Sea with Lemon Yogurt Three-Grain Pancakes 30 Jul 2013 | 07:21 pm
Cameras and questions at the ready, Jackie Ward and Mike (the super fun camera guy, okay, Jackie’s super fun too) from the local NBC station, WCSH6′s the Morning Report, spent a morning with us in the...
Cook What You Love 9 Jul 2013 | 08:29 pm
How do you know if your food is good? If you like it and some else doesn’t, does that make it bad? When I was first coming up in the restaurant industry, there would be days that my chef would let me...
Dawn’s Raspberry Squares 8 Jul 2013 | 08:06 pm
When E needs a little chocolate pick-me-up, this is one of the recipes she turns to. I never knew. Until last week. The combination of buttery shortbread crust, tart raspberry jam, crisp almonds an...
Strawberry Peach Chocolate Shortcake 3 Jul 2013 | 08:05 pm
Strawberry Peach Chocolate Shortcake When strawberries come into season, there isn’t anything I don’t want to do with them. I just can NOT get enough of that sweet, lemony burst of warm juice that ea...
Kids Travel – Its Not Just for the Grownups! 29 Jun 2013 | 11:00 pm
As many of you already know, we typically have an age range of around 12 and up on our regular sailing cruises. That said, we also make space in the schedule for families who want to travel with thei...
Lobster Bake Lady Slipper 14 Jun 2013 | 08:59 pm
There are 3,000 islands off the coast of Maine, however, not all of them are suited for low tide landings. One that we love no matter what the tide, is in Merchant’s Row off of Stonington, Deer Ilse....
Prosciutto, Goat Cheese, Fennel and Red Pepper Tartlet 14 Jun 2013 | 01:13 am
Another column posted announcing the beginning of the summer! Let the lazy days and easy meals begin! To get the recipe for Prosciutto, Goat Cheese, Fennel and Red Pepper Tartlet click on over to thi...
Honey – It’s Coming! 11 Jun 2013 | 08:30 pm
We are lucky, both of our hives survive this year and we have enough honey to take us into the sailing season with room to spare until we can harvest again. One hive has already been split with anoth...
Homemade Doughnuts Care of Grandma 10 Jun 2013 | 08:45 pm
Glen, a long time Riggin Relic and friend, is often the first to greet me in the morning and I am often the first to greet him, with his cup of steaming coffee in hand. His cup is poured before anyon...
