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Beggin’ for a Beignet! 23 Aug 2013 | 06:12 pm
Does anybody else miss Huey’s? Or, am I flying solo? My quest for Atlanta’s best beignets didn’t turnout nearly as cheery as most quests for the bests I’ve done in the past. Why is it so darn diffic...
An Early View from the Pumpkin Patch… 21 Aug 2013 | 11:24 pm
While it may seem early to consider pumpkin beers while the pool is still open, there are a number of them already on the shelves. So you don’t miss out on some of the best or waste your money on some...
Pick of The Week: Slice & Pint 19 Aug 2013 | 04:41 pm
Longtime Atlanta brewer Crawford Moran seems to have found his calling in the restaurant business. The brewpub concept seems to be the perfect outlet for his creative forward thinking and witty handcr...
A Hot & Numbing Late Night Rendezvous 30 Jul 2013 | 05:19 am
Late night dining in this town, with the exception of Waffle House, a few less than adequate late night diners and some cheap, slutty American Chinese food, is practically non-existent. Or, so I thoug...
Q&A With Hop Alley’s Brandon Hintz 23 Jul 2013 | 03:17 am
Though open only a few weeks, Hop Alley Brewpub on Main Street in Alpharetta has already attracted a loyal group of regulars that appreciate both quality beer and great food. Brandon Hintz (head brewe...
The War on Food 18 Jul 2013 | 08:12 pm
Last month, I promised a monthly column solely dedicated to food politics. This month, I follow through on that promise by picking up right where I left off. This column, as you can imagine, will bas...
Reelin’ For A Reuben 19 Jun 2013 | 12:24 am
General Muir 1540 Avenue Pl B-230 Atlanta, GA 30329 Tel: 678-927-9131 Chef and co-owner Todd Ginsberg’s popular Emory area deli General Muir is the city’s latest rage. It is unquestionably the best re...
The Monsanto 71? …or not 18 Jun 2013 | 11:20 pm
Those of you who have followed me over the years know that I have been very outspoken towards corporations such as Monsanto and other biotechs, who find it perfectly acceptable to poison the environme...
Pick of The Week: Moksha Kitchen 18 Jun 2013 | 06:43 pm
Since the economic crash of 2008, there hasn’t been too much to brag about as far as our restaurant scene is concerned. I honestly can’t remember the last time a new restaurant rocked me to my core. W...
Atlanta Restaurants Show Resiliency During Prolonged Recession 16 May 2013 | 11:50 pm
A couple months ago I said I would speak with restaurant real estate guru Steve Josovitz, Vice President and Associate Broker at Shumacher Group, to get his take on the restaurant scene from a propert...
