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Sam’s Sourdough Loaf 6 Aug 2013 | 07:58 pm
Following a recent move to my new home, I decided that it was a perfect opportunity to begin a new sourdough starter. Using the BakingMad.com starter recipe, I filled a large 1litre kilner jar with 70...
Make the most of Molasses 1 Aug 2013 | 06:29 pm
Molasses is a dark brown type of sugar made from sugar cane. It has a deep, strong flavour is attained through it’s high content of natural cane molasses. Molasses is perfect to use in marinades, chu...
How to make No-Churn Pistachio Ice Cream 30 Jul 2013 | 01:46 pm
Have you ever wanted to make ice cream but thought it might be too difficult or take too much time? Well here’s a top ‘how to’ on making the most straightforward and delicious ice cream ever! You don’...
Perfect weather for strawberry picking! 10 Jul 2013 | 09:05 pm
Strawberries are everywhere right now! And as English strawberries are of course the tastiest, the Baking Mad team recently decided to take a trip to a local strawberry picking farm – ‘Hill Farm‘ in ...
Save 20% off tickets at the London Cake and Bake Show 3 Jul 2013 | 05:39 pm
Here at BakingMad.com we like to offer our members exclusive discounts and here’s our latest one… If you haven’t already bought your tickets for The Cake & Bake Show London 2013, make sure you quote ...
How to make Crystallised Rose Petals 28 Jun 2013 | 03:31 pm
Hi everyone, Have you ever seen beautiful cakes and cupcakes decorated with delicate rose petals and wondered how it’s done? Well you can make your own crystallised rose petals yourself very easily. ...
Sam’s Father’s Day Strawberry Jam 17 Jun 2013 | 02:57 pm
So this weekend I faced the annual dilemma of what to give my Dad who ‘has everything he needs and doesn’t want a fuss’ for Father’s Day… Well I came to the conclusion that there is nothing better tha...
Nancy’s Chocolate Chip Pound Cakes 13 Jun 2013 | 06:52 pm
Hi everyone! My friends and I are having a get together tonight and I’ve been tasked with making dessert. We’ve recently uploaded some fantastic Irish recipes from our Bake with the Best campaign, whe...
World Baking Day sponsored by Stork 14 May 2013 | 01:20 pm
Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. Whether you’re baking cupcakes for tea with the girls, a light and fluffy Victoria s...
World Baking Day sponsored by Stork 14 May 2013 | 01:20 pm
Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. Whether you’re baking cupcakes for tea with the girls, a light and fluffy Victoria s...
