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Cinnamon Brownie and Dulce de Leche Ice Cream Sandwiches 2 May 2013 | 10:21 am
This ice cream is the best dulce de leche ice cream I’ve tried. It’s better than the Häagen-Dazs’, no kidding. And it’s extremely easy to make. The recipe is adapted from the Gourmet who is, in its tu...
Pig Cake Tutorial Inspired by Minecraft 26 Apr 2013 | 10:55 am
This is a very adaptable project. It can be easily scaled up to suit your serving needs. In this tutorial I’m illustrating step-by-step how to build a supporting structure, carve the cake, and decorat...
Lemon Cupcakes with Raspberry Cream Cheese Frosting 23 Apr 2013 | 10:43 am
The cupcakes are actually double-raspberry – there is a raspberry jam filling hidden under the frosting. I used the same jam, instead of commonly used icing sugar, to sweeten the cream cheese frosting...
Apricot Coconut Mini Crumble Cookies 18 Apr 2013 | 09:57 am
These are very tasty cookies – buttery, sweet, crumbly, with a distinct coconut flavour and a hint of lemon in the filling. They are sort of a cross between jam tarts, sugar cookies, and crumbles. I s...
Homemade Dog/Burger Buns 15 Apr 2013 | 04:38 am
With the grilling season upon us, I thought I’d share this recipe, adapted from the Gourmet magazine. You might ask why trouble yourself with making such commonly-available thing as a hotdog bun, but ...
Lemon and Basil Strawberry Trifle 11 Apr 2013 | 11:16 am
This is truly a spring-celebrating dessert. Light lemon génoise cake is soaked in tangy, Limoncello-spiked syrup, layered with fragrant basil strawberry salad and white chocolate crème Chantilly. Whit...
Minecraft Pig Cake 8 Apr 2013 | 08:13 am
This was my son’s birthday cake this year; he is into Minecraft nowadays. The cake seems pretty simple, isn’t? Well, it is not. The difficulty is to be able to attach all these tiny squares to the cak...
Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts 4 Jan 2013 | 09:54 am
Since a long time ago this liver pâté recipe from an old issue of the Gourmet magazine has become a staple in our house. It makes a lot, but since it keeps so well and can be frozen I prefer to make a...
Eggnog Cream Puffs 24 Dec 2012 | 01:12 pm
Merry Christmas and Happy Holidays! This is a little seasonal twist on the traditional pastries. The filling is eggnog-flavoured pastry cream, lightened with a bit of whipped cream. If you wish, you c...
Two Peas in a Pod Cake 30 Apr 2012 | 04:44 pm
Recently I had a rare opportunity of making a cake for a twin-baby shower. Not only I had a pleasure of baking and decorating the cake for the event, but I was also invited to the party. Who would hav...
