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Grilled Corn With Sweet Chili Sauce 25 Aug 2013 | 08:59 am
Follow @BBQExaminer Inspired by this month’s issue of Cook’s Illustrated article on grilling corn, but not impressed with the recipes or convinced the procedures were the best, I threw together a few...
How To Make Bacon on Your Charcoal Grill or Smoker 23 Aug 2013 | 03:08 am
Follow @BBQExaminer Making your own bacon is easy when you have the step-by-step instructions. Your artisan bacon will taste completely different than any grocery store bacon you’ve even tasted befor...
The Last Grill Brush You May Ever Buy | Grill Brush Review 31 Jul 2013 | 08:44 pm
Follow @BBQExaminer Tired of clogged bristles on grill brushes that often last no longer than one or two seasons, and from grill splatters from the typical short grill brush handles, Kevin Moore, own...
Floating Bags in Sous Vide Cooking | The $7 Solution 31 Jul 2013 | 08:46 am
Follow @BBQExaminer Unless you have a Sous Vide Supreme with a food holding rack, chances are you’ve experienced some floaters on occasion, especially when we can’t use a vacuum sealer, as with burge...
Smoked Quinoa 26 Jul 2013 | 11:16 am
Quinoa, sometimes referred to as a superfood, is a grain-like seed that has become widely popular in recent years, primarily as a rice substitute. The attraction to quinoa is the taste, the higher pro...
Smokey Curry Chicken Salad Recipe for Sous Vide, Grill, or BBQ 8 Jul 2013 | 06:33 am
Our original Smoked Chicken Salad recipe is popular as it’s easy to do and low fat, but we depend heavily upon a barbecued whole chicken for the rich, smokey taste. We wanted to create something sim...
How To Tell When Ribs Are Done 2 Jul 2013 | 03:48 am
How do you know when ribs are done is one of the biggest searches we see on the site. Although we’ve addressed this in various posts over the years, here’s an easy guide to know when it’s time to pull...
Bulgogi Marinade with Grilled Brisket 1 Jul 2013 | 10:31 pm
This Korean bulgogi marinade recipe is simple, and uses inexpensive, thin-sliced brisket instead of the traditional and more expensive tenderloin or sirloin cuts. The taste is nearly identical, and it...
Grilled Asparagus for Asparagus Haters 1 Jul 2013 | 08:44 pm
This extremely simple and quick recipe for grilling asparagus will turn the haters into raving fans. I speak from personal enlightenment;-). I cannot stand the stuff when it’s boiled, steamed, micr...
Weber Performer Platinum Grill vs. Weber Gold One Touch Grill vs. Weber Silver One Touch Grill 23 Jun 2013 | 01:00 am
The basic 22.5” Weber kettle is nearly identical in all three Weber grills. In our recent review of the Weber Performer Charcoal Grill we touched on each Weber kettle, but we’ve been getting a lot of ...
