Behindmahirestaurant - behindmahirestaurant.com - Behind the scenes at Mahi Restaurant
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Latest News:
A note from the (ex) Chef 17 May 2011 | 10:15 am
To my dearest customers and friends, This comes as a surprise to me too, but I no longer work for the Albert Premier Hotel. I thank you for your support in the past year, and I look forward to servi...
Yum yum 5 May 2011 | 10:51 pm
The Chef‘s in the process of changing the menu for the season. So in the coming weeks, we’re gonna be posting up pictures of some goodies from the old menu. If it makes you hungry, you know where to...
Cooking Class Cancelled 5 May 2011 | 10:38 pm
Dear wonderful customers and culinary students, The cooking class has been canceled by the management until further notice. We know you had fun, but c’est la vie. In the meantime, bon appetit, and ...
Star struck 4 May 2011 | 11:05 am
It’s not often you can find Chef William Mahi speechless. In fact, in the kitchen, there’s never a quiet moment. But he was smilingly subdued for quite some minutes when he had this happy customer t...
Rays! 4 May 2011 | 10:58 am
Look what Chef William Mahi‘s been playing with lately. And our guests have been mighty happy!
The fishing man 18 Mar 2011 | 08:33 am
Our Chef wanted to share one of his recent holiday pictures with us. As you can see, he really really really loves his fish.
Like Truffles? 26 Feb 2011 | 04:11 am
So does our chef. In fact, he’s got his hands on a bunch of ‘em, and is surprising customers in the restaurant with shavings here and there. Want some?
Saumon Sauvage 25 Feb 2011 | 11:05 pm
The Chef received these huge magnificent wild salmon some days ago. And look what happened after they were cleaned: A very happy customer took the picture before digging in and sent it to us. Thank...
That Love Day 15 Feb 2011 | 11:40 pm
A big thank you to our customers who joined us on Valentine’s Day. Here are some behind-the-scenes peeks into the kitchen. Chef William Mahi. The calm before the storm. Mise en place A full restau...
Amuse your palate 8 Feb 2011 | 12:14 am
Here’s what this week’s amuse bouche looks like. An intense burst of the sea. Slurp. Yum. Gulp.
