Blogspot - applesundermybed.blogspot.com
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Things are changing... 4 Mar 2013 | 06:19 am
Things are changing around here. For the better, surely, yes. But change requires time. I want to get it right and smooth and pretty for you. So while I'm busy working on things and learning new tric...
Peanut Butter and Millet Muesli Bars 4 Mar 2013 | 06:19 am
How does one come to name a recipe? If there are more than a few notable ingredients, how may you settle on an appropriate title, one which does not lag, overwhelm or distract? This is my current conu...
Stuffing Business 27 Feb 2013 | 01:29 am
Some days, you've just gotta stuff and roll a pork loin. There's just no other way around your Saturday. Last week I came across the perfect recipe by Katie Quinn Davies, so I darted down to our butc...
Ham and Provolone Frittata with Roasted Cabbage 24 Feb 2013 | 02:49 am
Living back at my parents' house for a few months certainly has its merits. Beyond the obvious benefits such as spending time together, there are those added little perks which totally sweeten the dea...
Kale Tacos with Carrot Ginger Spread and Toasted Sunflower Seeds 21 Feb 2013 | 03:17 am
I have a few vegetarian friends. I appreciate them and their vegetarian ways, most definitely. I do however, often find myself scratching my head when planning what to cook for these lovelies. It's no...
For My Valentine 17 Feb 2013 | 01:06 am
Having a husband interstate for Valentine's Day isn't the most romantic situation to be in. I have no doubt that some way, somehow he will send me love from afar. But it's not quite the same, is it? I...
Sunday Pizza and Pie 11 Feb 2013 | 11:29 am
Last Sunday my friend and fellow blogger, Carly, came to visit. It's so lovely when friends are eager to travel down to the Red Hill to see where I grew up, where I'm currently living. I suppose they ...
Steamed Artichokes 11 Feb 2013 | 12:00 am
The simple things are often the most dazzling. Isn't that true? Take this artichoke. Plucked proudly from my parents' garden, we praised the natural beauty and prepared it without a lot of fuss. Stea...
Coconut Frangipane Pudding 7 Feb 2013 | 01:53 am
Don't you just adore almonds? Show me the word "frangipane" on a menu and my heart is stolen. I tend to feel the same way about coconut, too. This delicate little pudding came out of a desire to use c...
A Sydney Visit 5 Feb 2013 | 11:59 am
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