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Summer love + fruit tarts tips 20 Aug 2013 | 08:50 am
For my hubs to make tarts during his summer holidays is definitely a let`s-just-have-fun-while-we-throw-some-ingredients-together sort of thing. And by ingredients he means, fresh produce from the reg...
Eating Out // Septime, Paris 13 Aug 2013 | 04:36 am
There´s been so much praise and craze about this modern bistro, that on our last trip to Paris, we decided to give it a try. Let me tell you one thing: Septime deserves all the glory that has received...
Co+labs // A Macau walk tour + a sweet & sour recipe x Juliana Loh 5 Aug 2013 | 09:52 am
My friend Juliana Loh is one of the best “rencontres” that has happened in my Macau life. She is one energetic, goal driven lady that always pushed me to obtain my goals. She is also a great food walk...
CO+LABS // COCKTAILS WITH KAREN GAIGNON: SETTING UP A HOME BAR + WHITE LADY & WHISKEY SOUR COCKTAILS 10 May 2013 | 02:59 pm
Hola amigos, for Karen´s & I third collaboration, we decided to propose you some ideas on how to set up and style a home bar. Long gone are those days when a bored housewife was supposed to greet her ...
CO+LABS // COCKTAILS WITH KAREN GAIGNON: SETTING UP A HOME BAR + WHITE LADY & WHISKEY SOUR COCKTAILS 10 May 2013 | 02:59 pm
Hola amigos, for Karen´s & I third collaboration, we decided to propose you some ideas on how to set up and style a home bar. Long gone are those days when a bored housewife was supposed to greet her ...
Recipe & Cocktail // Tacos tornillo & Palomas for Cinco de Mayo 5 May 2013 | 03:47 pm
Are you having fun?. I am! Yesterday on a very last min (you know, a la mexicana), my friend and one of our awesome contributors, Juliana & I got together to stir up a lil mex storm. Despite the fact...
Recipe & Cocktail // Tacos tornillo & Palomas for Cinco de Mayo 5 May 2013 | 03:47 pm
Are you having fun?. I am! Yesterday on a very last min (you know, a la mexicana), my friend and one of our awesome contributors, Juliana & I got together to stir up a lil mex storm. Despite the fact...
Co+labs // Cocktails with Karen Gaignon: le french aperitif 23 Mar 2013 | 02:36 pm
Hello les amis!. For this second collaboration Karen and I went for a french flare with two classics: a provençal cocktail Le perroquet and a modern twist on an oldie, Le Suze (my favorite drink since...
Co+labs // Cocktails with Karen Gaignon: le french aperitif 23 Mar 2013 | 02:36 pm
Hello les amis!. For this second collaboration Karen and I went for a french flare with two classics: a provençal cocktail Le perroquet and a modern twist on an oldie, Le Suze (my favorite drink since...
Co+labs // Daniela Pacheco in Copenhagen Denmark Part 2: Torvehallernekbh Market 18 Feb 2013 | 01:48 pm
I find markets are a wonderful way to understand a culture and its people. The colors, flavors, aromas and noises (or lack of them) awaken all of our senses and help us travel through emotions and fee...
