Blogspot - bakedbyanna.blogspot.com
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A quick note... 5 Sep 2010 | 12:00 pm
I will be getting some late Daring Baker posts up tonight!!
A quick note... 5 Sep 2010 | 08:00 am
I will be getting some late Daring Baker posts up tonight!!
BBA Pannetone 26 Aug 2010 | 03:32 pm
Moving on with the BBA Challenge, I made pannetone. Not my favorite rich holiday bread, but it was pretty tasty the first day. A rich, eggy dough is studded with fruits and candied peel, and flavored ...
BBA Pannetone 26 Aug 2010 | 11:42 am
Moving on with the BBA Challenge, I made pannetone. Not my favorite rich holiday bread, but it was pretty tasty the first day. A rich, eggy dough is studded with fruits and candied peel, and flavored ...
You Want Pie With That? 14 Aug 2010 | 10:41 am
This is my first entry to the blogging event, You Want Pies With That? At least, the first to its new "official" blog site. It's being hosted this month by last month's winner, Branny of Branny Boils ...
You Want Pie With That? 14 Aug 2010 | 07:39 am
This is my first entry to the blogging event, You Want Pies With That? At least, the first to its new "official" blog site. It's being hosted this month by last month's winner, Branny of Branny Boils ...
Gale Gand's Butterscotch Pudding 11 Aug 2010 | 02:39 pm
I recently discovered the joy of buying used books on Amazon. I have no less than 200 books on my Wish List (I'm not kidding) and most of them are cookbooks--most of those being dessert books. I am a ...
Gale Gand's Butterscotch Pudding 9 Aug 2010 | 08:36 am
I recently discovered the joy of buying used books on Amazon. I have no less than 200 books on my Wish List (I'm not kidding) and most of them are cookbooks--most of those being dessert books. I am a ...
I made pudding! 7 Aug 2010 | 07:31 pm
Butterscotch, to be precise. It's in the fridge. Pics and the recipe review coming soon--it's from a new cookbook by Gale Gand, Butter Sugar Flour Eggs. I am very excited about this one, and I'm looki...
I made pudding! 7 Aug 2010 | 03:34 pm
Butterscotch, to be precise. It's in the fridge. Pics and the recipe review coming soon--it's from a new cookbook by Gale Gand, Butter Sugar Flour Eggs. I am very excited about this one, and I'm looki...
