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Goodbye to School Year: Kids Make Fettucine Alfredo 8 Jun 2012 | 07:25 pm
Lots of cream and butter make sloppy good eats By Ed Bruske aka The Slow Cook How do you tempt kids off the playground on the last day of school? Tell 'em you've got fettucine Alfredo waiting for th...
Kids Make Mussels Venetian Style 1 Jun 2012 | 07:55 pm
Sloppy eating at its best By Ed Bruske aka The Slow Cook Welcome to Italy! Our food appreciation classes landed in Venice this week and there are so many culinary adventures to be had in Italy I th...
Kids Make Chocolate Mousse 30 May 2012 | 01:36 am
Can't beat chocolate in a cup By Ed Bruske aka The Slow cook The kids in my food appreciation classes are always begging for something sweet. They'd be delighted if we just made cookies and cupcakes...
Kids Make Cheese Fondue 22 May 2012 | 12:08 am
Hang on to your bread! By Ed Bruske aka The Slow Cook Years ago, in another lifetime as a budding newspaper reporter, I wrote a rather snooty piece for the Washington Post about the proper way to ma...
Kids Make Strawberry Shortcake 3 May 2012 | 11:44 pm
It doesn't get any better than this By Ed Bruske aka The Slow Cook If there's a better dessert any simpler than strawberry shortcake, I don't know what it is. Our food appreciation classes are tooli...
Kids Make Wiener Schnitzel 27 Apr 2012 | 11:10 pm
It takes a tough kid to make a tender schnitzel By Ed Bruske aka The Slow Cook Our food appreciation classes have landed in Austria on their virtual world culinary tour and we went straight for a cl...
Kids Make Spaetzle 24 Apr 2012 | 12:05 am
Spaetzle: messy but good By Ed Bruske aka The Slow Cook Marco Polo notwithstanding, most food cultures seem to have some version of a noodle in their culinary arsenals. Germany may have the messies...
Untitled 13 Apr 2012 | 11:04 pm
No trick to making this delicious side dish By Ed Bruske aka The Slow Cook It's hard to believe anything as simple as cooking red cabbage in a pot could taste so good. But red cabbage may be one of...
Kids Make Sauerrueben 2 Apr 2012 | 01:36 am
Squishing grated turnips with your hands By Ed Bruske aka The Slow Cook Touring Northern Europe, my food appreciation classes recently got their hands deep into the food. They were making sauerrueb...
Kids Make Pierogies 26 Mar 2012 | 01:21 am
Pierogies lightly browned in the skillet By Ed Bruske aka The Slow Cook Call them dumplings. Call them Polish pot stickers. Call them whatever you like. Pierogies are just plain delicious, and kids...
