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Farro, Avocado, Cucumber, and Cherry Tomato Salad with Feta 23 Aug 2013 | 10:14 pm
This is one of my favorite summertime salads. I love making a big batch and keeping it in the refrigerator for lunch all week. I always add some crumbled feta cheese on top, but leave it out if you wa...
White Bean and Spinach Tacos 23 Aug 2013 | 05:23 am
One of the things I enjoy about being a mom is talking to other moms who have kids around the same age as my son. It's great to have someone to [commiserate with] talk to about all of the ever-changin...
Mahi Mahi with Roasted Grapes and Basil 20 Aug 2013 | 04:37 am
I've only eaten Mahi Mahi once or twice, but I really enjoyed it. I saw some frozen fillets at Trader Joe's a few weeks ago, and decided to pick some up to experiment with at home. I had a big bag of ...
Korean BBQ Party: Sokalbi Gui (Barbecued Beef Short Ribs) 17 Aug 2013 | 05:59 am
For the main course in our Korean BBQ meal, I put together this amazing beef short rib dish again. I got the marinade together last night so it would absorb sauce for almost a full day, and it turned ...
Korean BBQ Party: Quick Kimchi 17 Aug 2013 | 05:42 am
When I first made this quick version of kimchi last year in a Korean cooking class, I was shocked that all this flavor could be achieved in as little as two hours. It's pretty simple to make, and it j...
Korean BBQ Party: Oi Bokkum Namul (Seasoned Cucumbers with Sesame Seeds) 17 Aug 2013 | 05:33 am
This was another banchan for the Korean BBQ dinner that we had tonight. You salt sliced cucumbers and let them sit for a few minutes, then squeeze them out and stir-fry them quickly before tossing the...
Korean BBQ Party: Kong Namul (Seasoned Bean Sprouts) 17 Aug 2013 | 05:03 am
We have a fun weekend tradition with one of our good friends, and two of the key elements are that we MUST eat good food and we MUST watch bad movies. I hadn't made a Korean BBQ dinner for almost a ye...
Banana Muffins 15 Aug 2013 | 08:25 am
I had a few overripe bananas hanging out in the kitchen, and I decided that a late night baking session was in order. I even recruited my husband to help out. This was a cinch to put together, and our...
Meet the Westchester Supper Club 14 Aug 2013 | 05:00 pm
A lot of people ask me to explain the Supper Club that I've been a part of since 2007, so I figured I'd do a little Q&A with the members! There are currently 6 of of us (3 married couples) who all sha...
Balsamic Roasted Grape Tomatoes Over Angel Hair 13 Aug 2013 | 05:18 am
I picked up some beautifully colored grape tomatoes from the store last week and was inspired to roast them and serve them over pasta. This was a super simple weeknight meal, and the results were abso...
