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Perfect Hard Boiled Egg 28 Feb 2012 | 06:05 am
The perfect hard-boiled egg. For me, having a cooked egg in the fridge is the start of a good day. It's a healthy and quick way to get some protein punch, and with only 70 calories, it really is a d...
Pork Lo Mein 25 Feb 2012 | 04:39 am
So what to do with all that super tender pork butt you made the other night? This time around I decided to go in an Asian direction. With no Chinese restaurants in my town, I often get that craving ...
Boneless Pork Butt 18 Feb 2012 | 04:23 am
Pork Butt, also called Boston Butt, is actually a somewhat tough (but full of fat and connective tissue) cut of meat from the upper shoulder area. It is the perfect braising cut! In the past, I've u...
Apple Chicken Sausage with Roasted Butternut Squash and couscous 11 Feb 2012 | 10:22 am
When chicken sausage goes on sale, I scoop it up. You've seen the spicy, Italian and garlic options, but have you ever seen Al Fresco's Sweet Apple Chicken Sausage and thought to yourself, "what on e...
Eggplant Dahl with yellow split peas 6 Feb 2012 | 07:22 am
Dahl (dal) is a thick stew-like dish made from dried lentils, peas or beans and provides a protein punch for people on a mostly vegetarian diet. For people on a budget, this is a winner! A pound of ...
Broccoli Rabe - Rapini 3 Feb 2012 | 04:36 am
Broccoli Rabe with quinoa, brown rice and cranberries Broccoli rabe, aka rapini, is a member of the turnip family and is a common Italian sidedish. It has a slightly bitter quality and it reminds me ...
Olive Oil Pumpkin Bread 1 Feb 2012 | 05:24 am
I was recently lent an issue of Fine Cooking magazine - and immediately decided that I had to make every single recipe in it. I haven't made them all yet, but I started out with this one that really s...
Garlic Scapes 10 Jul 2011 | 12:51 am
Garlic scapes? You're probably asking yourself, like I did... "what on earth?!?" On Saturday mornings at Klem's in Spencer, there is a cute little farmer's market - don't you just love buying local in...
Devilish Eggs 7 Feb 2011 | 04:42 am
I hard cook my eggs by covering them with cold water, bringing them up to a boil and then covering them and taking them off the heat. I let them sit like that for 12 minutes and then rinse with cold w...
Shoyu Chicken 17 Aug 2010 | 07:12 am
In the fleeting moments I get to myself while the twins are delving into MegaBloks, stickers, or spinning around and falling down, I sometimes spy a recipe on TV that inspires me. I was flipping aroun...
