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A Fiery, Smoky Hot Sauce for Tomatillo Fans 27 Aug 2013 | 04:42 pm
As the old saying goes, where there's smoke, there's fire. In the case of this Mexican-inspired but American-made gourmet hot sauce, there's smoke, there's fire AND there's flavor. Sgt. Pepper's El C...
Curryleaf Raita (Savory Indian Yogurt-Cucumber Sauce) 26 Aug 2013 | 04:18 pm
Curry Leaves (Flickr photo by Sue Mah) Raita is a creamy yogurt & cucumber sauce typically seasoned with fresh mint and sometimes a little cumin or other similar spice. It's commonly served in Indian...
Smoky, Spicy Pumpkin... in a Hot Sauce! 25 Aug 2013 | 04:26 pm
Last Fall, Greg went on a pumpkin-smoking spree -- as in, cooking pumpkin in our smoker, rather than boiling or roasting it, to puree for pumpkin pie, bread, soup and other such pumpkin recipes. The s...
Creamy Garlic-Tahini Dressing (You Won't Believe it's Low Fat!) 24 Aug 2013 | 04:30 pm
The following recipe is based on the yogurt-tahini dressing published in New Recipes from Moosewood Restaurant, by The Moosewood Collective. My version uses a lot more garlic and much less tahini, bec...
What Do You Get When You Combine Blackberries, Chipotle & Balsamic Vinegar? 23 Aug 2013 | 04:42 pm
Have you ever wondered what you get when you combine blackberries, chipotle, and balsamic vinegar? Nope, me neither. When I learned that there's a hot sauce that relies on those three radically diff...
Cuban-Style Savory Pureed Pumpkin 22 Aug 2013 | 04:25 pm
Here is another old-fashioned recipe from pre-revolutionary Cuba, which likely dates back to the island's colonial period. In Cuba, it is made with calabaza, a Caribbean squash that is larger and less...
How Much Pain do YOU Like: 85%, 95% or 100%? 22 Aug 2013 | 12:28 am
Pain is something most of us instinctively avoid... but there are some kinds of pain that bring their own special pleasure, if you have the endurance and the desire. The following three hot sauces de...
Spicy Vegetable & Cashew Rice (Pulao Masala) 20 Aug 2013 | 04:54 pm
Pulao is a type of rice dish found throughout India, especially the northern part of the country. It's usually made with Basmati rice cooked in broth, then supplemented with vegetables and occasionall...
Looking for Genuine South African Peri Peri Sauce? Try Zulu Zulu 19 Aug 2013 | 04:41 pm
The peri peri pepper, also called piri-piri and African birds-eye chili, is native to southern Africa and delivers a powerful burn rating around 150,000 SHUs (Scoville Heat Units). That's a lot hotter...
Spicy Crock Pot Green Beans with Country Ham 18 Aug 2013 | 04:26 pm
Crock pot cooking doesn't get any simpler than this recipe for Southern green beans seasoned with a smoked country ham hock and a dash of hot sauce. It's an excellent side dish for a cookout or barbec...
