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Black Dates Rolls 26 Aug 2013 | 04:56 am
Black Dates Rolls Ingredients: 17 hours pre-fermented sponge dough ¼ tsp instant yeast 75g water 75g bread flour **Add yeast, water & flour into a container. Mix with spatula till well combined. C...
No Knead Baguette 免揉棍子面包 15 Aug 2013 | 04:50 am
No Knead Baguette 免揉棍子面包 (Recipe adapted & modify slightly from Carol) Ingredients: 300g bread flour 1/4 tsp salt 1/2 tsp yeast 1 Tbsp sugar 230g hot water black sesame Method: 1. Mix all ingredie.....
Watermelon Bread 13 Aug 2013 | 04:19 am
I fall in love with this 17hrs pre-fermented dough method ever since I did my cream corn bread. The bread are extremely soft & fluffy. Give it a try if you haven't do so. I'm sure you will love it too...
皱皮狗香肠面包 10 Aug 2013 | 05:00 am
Doggy Bread (bread recipe using 17hrs fermentation, shaping from 星厨房)
Chestnut Tart 香栗杏仁派 8 Aug 2013 | 05:00 am
Chestnut Tart 香栗杏仁派 (Recipe adapted & modify from 孟老师的‘甜派与咸派’) Ingredients: Tart base: 160g plain flour 20g icing sugar 1/4 tsp salt 80g Liv unsalted butter 20g egg yolk 20g milk *Sift flour & su...
Have some Watermelons 6 Aug 2013 | 04:03 am
Don't you find the weather super hot nowadays? Come & have some watermelon to quench your thirst. What? Too many seeds? Opps... but they are all edible! Gotcha! They are actually almond butter cake....
I heart 'My Melody' 4 Aug 2013 | 05:17 am
Birthday cake for a 'My Melody' lover Using my left over eggs to make a rose pattern swiss roll for my sister =)
Tish Boyle's White Butter Cake 3 Aug 2013 | 04:45 am
This post is sponsored by LIV butter. Try a Liv butter today! Tish Boyle's White Butter Cake (Recipe adapted & modify slightly from kokken) Ingredients: 325g sifted plain flour 3 tsp ba...
Happy Nurses' Day! 1 Aug 2013 | 04:59 am
时间过得很快，一眨眼，我在这行业也打滚了14年。还记得以前我不顾家人的反对固执地追逐我的梦想选择修读护理系。就因为如此，我从来不和家人说我在学习或工作上所遇到的波折和受到的为屈。对我而言，即然做出了决定就应该负责。如今我可以很自豪的说我并没有后悔夕日的决定。我依然很热爱护理这个行业。 "Constant attention by a good nurse may be just as im...
Lemon Tart 28 Jul 2013 | 04:42 am
Lemon Tart 柠蒙派 (Recipe adapted & modify from 孟老师的‘甜派与咸派’) Lemon Tart with cream cheese. It tastes heavenly!
