Blogspot - charlotteaclarke.blogspot.com - Charlotte Clarke
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Christmas Dinner 10 Dec 2012 | 12:39 am
Get in the spirit with this playful rendition of Holiday treats in a cartoon-esque style. Delicious traditional seasonal eats are highlighted in all their glory accompanied by antic doodles illustrat...
Who said print was dead? 7 Dec 2012 | 03:13 am
With the launch of on-line magazines and newspapers many people (of no real authority) have claimed that print is dead. But I believe this is not the case. Tablets, smartphones and laptops simplify a...
Zero 12 Nov 2012 | 12:28 am
If you have 12 minutes to spare, you should definitely watch this extremely cute animated short film (if you haven’t already that is!). Written and directed by Christopher Kezelos and produced by Chr...
Olive You 10 Sep 2012 | 11:55 pm
As they mature, olives turn colour from green to black. Picked young, green varieties are either pressed into olive oil or cured in brine to make the edible. Black olives are in fact fully mature oli...
A Frozen Asset 1 Sep 2012 | 11:58 pm
Give ice cubes the wow factor by adding clean fruit, zest peel, herbs, vegetables, seeds or edible flowers before freezing. As the ice melts they'll add flavour and look magnificent too. For clear cu...
Fan-bloody-tastic 1 Jul 2012 | 11:29 pm
Why would you want to live anywhere else?
Swedish Meatballs 27 Jun 2012 | 06:26 pm
Swedish meatballs served in a cream sauce with lingon berries, pickles, mash and salad. Having recently returned from an visit to Stockholm I have found memories of celebrating Midsommar, embarking o...
Real Men... 18 Jun 2012 | 05:24 am
I saw this whilst researching for an article and found it rather fitting to this weeks Nation Beard Week.
Documentary 2 Jun 2012 | 05:50 am
Brief Our initial brief was to create a 5-10 minute documentary on the subject of land. Myself and Aimee Pickering were given the subject of livestock farming. Concept The concept of showing life a...
Magazine Spreads 1 Jun 2012 | 05:07 am
For the last 2 years I have been trying to get an interview with Gregg Wallace as I am an avid viewer of Master Chef. This year, after a lot of chasing, I managed to secure a time slot at the Ideal Ho...
